Duncan Hines Almond Pound Cake Recipes

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DUNCAN HINES ALMOND POUND CAKE



Duncan Hines Almond Pound Cake image

Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons. Serve with berries for a spring treat.

Provided by Bren in LR

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 1/4 ounce) package duncan hines classic white moist cake mix
1 (3 1/2 ounce) vanilla instant pudding mix
4 large eggs
1 cup water
1/3 cup vegetable oil
1 1/2 teaspoons almond extract
3/4 cup sliced almonds
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
  • Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in almonds with a spoon.
  • Pour into a greased and floured 10-inch Bundt pan.
  • Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven and cool in pan for 25 minutes.
  • Invert onto cooling rack. Cool completely.
  • Dust with confectioners' sugar.

Nutrition Facts : Calories 302.9, Fat 14.5, SaturatedFat 2.1, Cholesterol 62, Sodium 384.5, Carbohydrate 38.8, Fiber 1, Sugar 29.1, Protein 5

DUNCAN HINES ALMOND POUND CAKE



Duncan Hines Almond Pound Cake image

Provided by Mary Rose

Categories     Dessert

Time 50m

Number Of Ingredients 8

1 pkg Duncan Hines (White cake mix)
1 pkg Vanilla Instant Pudding and Pie Filling ((3.4 oz))
4 Eggs (Large)
1 cup Water
1/3 cup Vegetable Oil
1 tbsp Almond Extract
3/4 cup Almonds (Finely chopped)
Icing Sugar (To garnish)

Steps:

  • Preheat the oven to 350ºF.
  • In a large bowl, add together cake mix, eggs, pudding mix, water, oil, and almond extract.
  • Beat at low speed with an electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Using a spoon, pour in the almonds.
  • Pour into the floured 10-inch Bundt pan.
  • Bake at 350°F for 40 to 45 minutes. You could also insert a toothpick in the center, if it comes out clean then it is ready.
  • Cool in pan for 25 minutes.
  • Turn it into the cooling rack. Cool completely.
  • Garnish with icing sugar.

Nutrition Facts : Calories 209 kcal, ServingSize 1 serving

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