TAVCHE GRAVCHE (BAKED WHITE BEANS WITH PAPRIKA)
This is a traditional dish from the Republic of Macedonia. I modified it a little from a website I found.
Provided by KWB5015
Categories Beans
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain soaking liquid and put beans and one onion in a pot, cover with liquid, bring to a boil and then let simmer until beans just start to become tender, not mushy.
- Drain off all but about two cups of the cooking liquid and set beans aside.
- In a saute pan, fry the remaining two onions in a generous amount of oil (1/4 cup) until translucent.
- Add broken pieces of paprika (and/or powdered paprika, if you wish), herbs, salt and pepper.
- Put beans into a glass or clay baking pot and mix in sauteed onion mixture. Add some of the cooking water, drizzle with remaining oil and place in a 350 degree oven.
- Check beans periodically for desired consistency, adding water or covering with lid or foil as needed.
Nutrition Facts : Calories 216.2, Fat 13.9, SaturatedFat 1.8, Sodium 5.4, Carbohydrate 18.9, Fiber 3.9, Sugar 1.8, Protein 5.2
BAKED WHITE BEANS WITH SAGE AND GARLIC
Make and share this Baked White Beans with Sage and Garlic recipe from Food.com.
Provided by HDMac
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
- Put in a 1 1/2 qt baking dish.
- Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
- ,Bake until bubbly and bread is golden brown.
- Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.
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