Greek Style Lemon Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK LEMON POTATOES



Greek Lemon Potatoes image

Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.

Provided by Nagi

Categories     Sides

Time 1h20m

Number Of Ingredients 8

1.2 kg / 2.5lb potatoes ((Aus: Desiree, US: Yukon Gold, UK: Maris Piper) (Note 1))
1 1/2 cups chicken stock/broth (, low sodium (Note 2))
1/2 cup olive oil
1/3 cup lemon juice
5 garlic cloves (, finely grated using microplane (Note 3))
1 tbsp dried oregano
2 tsp salt ((Note 4))
Lemon wedges, fresh oregano leaves

Steps:

  • Preheat oven to 200°C/390°F (180°Cfan).
  • Cut potatoes: Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post).
  • Coat potatoes: Place potatoes in a roasting pan with all the other ingredients. Toss well.
  • Roast 45 minutes: Roast for 20 minutes. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan.
  • To crisp the potatoes (optional): Transfer potatoes to a separate tray. (Note 3) Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes.
  • Roast 35 minutes: Transfer potatoes to oven and roast for 35 - 40 minutes, turning once or twice, until potatoes are golden and a bit crispy on the edges.
  • Heat pan juices: Return pan #1 with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the garlic golden. (Optional, Note 4)
  • Plate up: Transfer potatoes to serving platter. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). Serve, garnished with lemon wedges and oregano if desired.

Nutrition Facts : Calories 349 kcal, Carbohydrate 32 g, Protein 7 g, Fat 22 g, SaturatedFat 3 g, Sodium 976 mg, Fiber 6 g, ServingSize 1 serving

GREEK-STYLE LEMON POTATOES



Greek-Style Lemon Potatoes image

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

Provided by Ange

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

8 medium potatoes, peeled and quartered
¼ cup olive oil
¼ cup lemon juice
2 cloves garlic, minced
1 ½ teaspoons seasoned salt
1 teaspoon chicken soup base
1 teaspoon Greek seasoning

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potatoes evenly in a large casserole dish.
  • Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
  • Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 77.1 g, Cholesterol 0.3 mg, Fat 14.1 g, Fiber 9.6 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 683.8 mg, Sugar 3.9 g

GREEK LEMON POTATOES



Greek Lemon Potatoes image

Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!

Provided by Diana Moutsopoulos

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

6 large yellow potatoes, peeled and cut into thin wedges
¾ cup water
½ cup lemon juice
⅓ cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes in a single layer in a large baking dish or roasting pan.
  • Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
  • Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g

GREEK-STYLE LEMON ROASTED POTATOES



Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  • Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

GREEK LEMON POTATOES



Greek Lemon Potatoes image

Make and share this Greek Lemon Potatoes recipe from Food.com.

Provided by Barbara Heller

Categories     Potato

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 kg potato
2 tablespoons olive oil
1 lemon, juice and grated zest
4 tablespoons water
6 cloves garlic, peeled
4 bay leaves
2 rosemary sprigs
1 teaspoon fresh thyme, chopped
1/2 teaspoon dried oregano
1 pinch sugar
salt & pepper
2 tablespoons parsley, chopped

Steps:

  • Preheat the oven to 200C/400F/Gas 6.
  • Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
  • Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
  • Stir well.
  • Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
  • Stir every now and then during cooking to coat with the herby oil.
  • Finally sprinkle with the chopped parsley.

GREEK LEMON POTATOES



Greek Lemon Potatoes image

For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

Provided by Ali Slagle

Categories     vegetables, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

1/2 cup chicken broth or water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (from 3 to 4 large lemons)
1 tablespoon kosher salt
3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise
1 tablespoon dried oregano (optional)
Flaky salt and black pepper, for serving

Steps:

  • Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
  • Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.

GOLDEN GREEK LEMON POTATOES



Golden Greek Lemon Potatoes image

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. -Karol Chandler-Ezell, Nacogdoches, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons olive oil
1 tablespoon butter
1/4 cup chopped onion
1-1/4 pounds baby Yukon Gold potatoes
1/4 cup water
3 tablespoons minced fresh chives or 2 green onions, thinly sliced
1-1/2 teaspoons Greek seasoning
1 to 1-1/2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon kosher salt
1 to 2 tablespoons lemon juice
1 tablespoon minced fresh parsley

Steps:

  • In a small skillet, heat oil and butter over medium heat. Add onion; cook and stir 1-2 minutes or until softened. Reduce heat to medium-low; cook until deep golden brown, 12-15 minutes, stirring occasionally., Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until tender, 6-8 minutes., Add chives, Greek seasoning, lemon zest, garlic, pepper and salt to onion mixture; cook and stir 1 minute longer. Drain potatoes; add onion mixture. Flatten potatoes with a fork, tossing them to coat with onion mixture. Add lemon juice and parsley; toss to combine.

Nutrition Facts :

GREEK GARLIC-LEMON POTATOES



Greek Garlic-Lemon Potatoes image

My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.

Provided by aprilcdavenport

Categories     Side Dish     Potato Side Dish Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

3 pounds potatoes, peeled and cubed
3 cups hot water
½ cup fresh lemon juice
⅓ cup vegetable oil
1 tablespoon olive oil
1 ½ teaspoons dried oregano
2 teaspoons salt
½ teaspoon ground black pepper
2 cloves garlic, minced
¼ cup chopped fresh parsley

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
  • Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g

GREEK LEMON-ROASTED POTATOES



Greek Lemon-Roasted Potatoes image

Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

4 large russet baking potatoes (8 medium), peeled and quartered
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (3 lemons)
1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish
1 tablespoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
  • Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.

GREEK-STYLE GARLIC-LEMON POTATOES



Greek-Style Garlic-Lemon Potatoes image

Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!

Provided by Chef Dine

Categories     Potato

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 tablespoon butter
4 medium potatoes, Yukon Gold, each potato cut lengthwise into 8 wedges
4 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons fresh oregano leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh parsley leaves, minced

Steps:

  • Cut each potato lengthwise into 8 wedges. You should have 32 potato pieces. (like joe joes).
  • Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally.
  • Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes.
  • Using tongs, turn potatoes so second cut sides are down; Combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well.
  • Cook on second side, about 5 minutes longer. Stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
  • Sprinkle with parsley, stir gently to distribute; serve immediately. (optional - add 3 oz crumbled feta and 8 Kalamata olives (sliced thin) and add in with the parsley.

Nutrition Facts : Calories 259.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 7.6, Sodium 616.6, Carbohydrate 39.7, Fiber 5.3, Sugar 2, Protein 4.7

GREEK-STYLE OVEN-ROASTED LEMON-BUTTER PARMESAN POTATOES



Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes image

I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted (no substitutes)
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese (or to taste)
chopped fresh parsley

Steps:

  • Set oven to 375 degrees.
  • Butter a shallow baking dish large enough to hold the potatoes.
  • Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  • In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
  • Pour over potatoes in the dish and stir to coat well.
  • Cover the dish tightly with foil.
  • Bake for about 40 minutes.
  • Uncover and turn potatoes.
  • Sprinkle with Parmesan cheese, and return to oven (uncovered).
  • Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
  • Sprinkle with chopped fresh parsley and serve.
  • *NOTE* the Parmesan may be sprinkled on just after baking if desired.

Nutrition Facts : Calories 288.3, Fat 10.5, SaturatedFat 6.4, Cholesterol 27.7, Sodium 333.3, Carbohydrate 41, Fiber 5.1, Sugar 2.1, Protein 8.8

GREEK LEMON CHICKEN AND POTATOES



Greek Lemon Chicken and Potatoes image

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 12

4 pounds skin-on, bone-in chicken thighs
1 tablespoon kosher salt
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 pinch cayenne pepper
½ cup fresh lemon juice
½ cup olive oil
6 cloves garlic, minced
3 russet potatoes, peeled and quartered
⅔ cup chicken broth, plus splash to deglaze pan
chopped fresh oregano for garnish

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
  • Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
  • Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
  • Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
  • Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
  • Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.

Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g

GREEK-STYLE LEMON POTATOES



Greek-Style Lemon Potatoes image

Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me improve this recipe. :)

Provided by WiGal

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 large red potatoes, scrubbed and cut into 1/2 inch cubes
1/4 cup lemon juice
1 tablespoon olive oil
1 tablespoon oregano leaves, chopped
1 tablespoon lemon basil, chopped (optional)
2 teaspoons lemon zest
1 teaspoon salt
3 garlic cloves, minced
1 cup chicken broth, boiling
2/3 cup feta cheese, crumbled

Steps:

  • Preheat oven to 450°.
  • Remember to BOIL the chicken broth.
  • Spray a 9- by 13-in. baking dish with cooking spray.
  • In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
  • Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
  • Top with feta and bake until golden, about 15 minutes more.

More about "greek style lemon potatoes recipes"

BEST GREEK LEMON POTATOES RECIPE - HOW TO MAKE GREEK …
2022-04-18 Directions. Preheat oven to 450°. In a large bowl, whisk together broth, oil, lemon juice, and salt. Add potatoes and toss to coat. Spread potatoes on a rimmed baking sheet and pour any remaining ...
From delish.com
Total Time 55 mins


LEMONY GREEK POTATOES WITH OREGANO AND GARLIC RECIPE
2022-02-07 Place the potatoes in a single layer in a 9 x 13 x 2-inch baking dish. In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. Season to taste with salt and pepper. Pour the mixture over the potatoes and toss to coat. Cover the pan with foil and bake in the preheated oven for 25 minutes.
From thespruceeats.com


THE 40 BEST GREEK RECIPES - GYPSYPLATE
2022-05-14 Skewer the chicken onto metal skewers, or wooden skewers that have been soaked in water for at least 30 minutes. Cook according to your preferred method: Grill Method: Preheat over medium high heat and grill skewers 8-10 minutes, turning occasionally. Oven Method: Preheat the oven to 450°F.
From gypsyplate.com


SLOW ROASTED GREEK LEMON POTATOES - SPRINKLES AND SPROUTS
2019-10-02 Instructions. Preheat oven to 340ºF/170ºC. Cut the potatoes into chunks. (I don't peel them) Pour the olive oil, lemon juice, chicken stock, lemon zest, sliced garlic cloves, oregano and salt into a roasting tin and mix well to combine. Add …
From sprinklesandsprouts.com


GREEK STYLE ROASTED LEMON BUTTER POTATOES - SWEET PEA'S KITCHEN
Preheat the oven to 375 degrees. Step 2. Pour the butter into a 9×13 baking dish and add the sliced potatoes on top of it. a. adding butter. b. adding potatoes. Step 3. In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic, and salt and pepper to taste. a.
From sweetpeaskitchen.com


GREEK LEMON ROASTED POTATOES - TO SIMPLY INSPIRE
2016-10-03 Instructions. Preheat oven to 425°F. Place the potatoes in a single layer in a 13-x-9-inch baking dish. Pour the oil, garlic, dried oregano and pepper over top and toss well to coat. Bake the potatoes for 20 minutes. Add the stock and bake for 20 minutes more.
From tosimplyinspire.com


ROASTED GREEK LEMON POTATOES RECIPE - GREEK FOOD
2020-08-19 Mix the lemon juice with broth/water, and carefully pour into the pan around/between the potatoes, being careful not to wash the other seasoning off the potatoes. Roast potatoes for 30 minutes. Then give them a shake/toss, and roast 15-20 minutes more. Remove from oven. Garnish with parsley (optional), additional oregano, and lemon to taste.
From mysweetgreek.com


CRISPIEST GREEK LEMON POTATOES RECIPE (PATATES LEMONATES)
2022-04-20 Preheat the oven to 200C / 400F. To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.
From mygreekdish.com


GREEK LEMON POTATOES - SIMPLY DELICIOUS
2021-08-11 Preheat the oven to 200°C/390°F. Peel the potatoes and slice into wedges. Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano. Combine the chicken stock with lemon juice and garlic and pour into the roasting dish. Place in a preheated oven and allow to cook for 45-60 minutes ...
From simply-delicious-food.com


LEMON ROASTED GREEK POTATOES | SHE'S NOT COOKIN'
2020-06-05 In a 13x9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper. 3. Add potatoes and stir to coat potatoes. 4. Bake, uncovered for 1 and ½ hours at 350F. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.
From shesnotcookin.com


GREEK-STYLE GARLIC LEMON POTATOES | COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


GREEK BIFTEKI (BAKED BEEF PATTIES) WITH LEMON POTATOES
Preheat oven to 180* C (350* F). If using large potatoes, cut the potatoes into wedges. In a large bowl add all the ingredients for the potatoes and whisk to combine. Add the potatoes and toss to coat. Transfer the potatoes and the marinade to a 30×40 cm roasting pan.
From mygreekdish.com


GREEK LEMON POTATOES - CRAVING HOME COOKED
2020-09-17 How to make greek lemon potatoes. Preheat Oven: Preheat the oven to 400F. Prep the Potatoes: Peel the potatoes and and cut them into larger wedges. Place the potatoes in a single layer in a 9″x13″ roasting pan or baking dish. Make the Sauce: Whisk the broth, oil, lemon juice, zest, oregano, garlic, salt, and pepper together.
From cravinghomecooked.com


GREEK STYLE LEMON ROASTED POTATOES - SPEND WITH PENNIES
2020-05-25 Just follow three easy steps: Combine chicken broth, lemon juice, and other ingredients (per recipe below). Pour liquid over prepped potatoes in a baking dish. Roast until tender. The garlic and oregano in this dish provide a depth of flavor. For even more zest toss in some dried rosemary, which always enhances chicken flavors.
From spendwithpennies.com


AIR FRYER GREEK STYLE LEMON POTATOES - GIRLS WHO EAT
2021-04-13 Place wedges in a medium mixing bowl and add olive oil, oregano, lemon juice, and salt and mix together well. Preheat the air fryer to 380 degrees for 3 minutes. Add your potatoes to the air fryer and make sure no potatoes overlap each other. You can place a piece of tin foil down first for an easier clean up, but make sure some holes are exposed.
From girlswhoeat.com


GREEK-STYLE LEMON POTATOES RECIPE | MYRECIPES
In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish. Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes. Top with feta and bake until golden, about 15 minutes more.
From myrecipes.com


GREEK LEMON POTATOES RECIPE – AUTHENTIC & BEST EVER! – MELANIE …
2018-02-07 Instructions. Preheat the oven to 400F. In a cup, mix mustard, lemon juice, olive oil, minced garlic and oregano. Put potatoes in a 9x13 baking dish. Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are coated with the oil mixture. Cover the baking dish with foil and put in the oven.
From melaniecooks.com


ROASTED GREEK LEMON POTATOES RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-11-23 Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish. Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning. Pour the lemon juice and vegetable broth in the side of the pan, being careful not to “washed” the ...
From aspicyperspective.com


GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO® POTATOES)
2019-03-10 Steps to make Greek Lemon Potatoes. Step 1: Preheat your oven to 400F. Step 2: Peel and cut your Idaho® Potatoes into halves or quarters. Place them into the “9X13” baking dish. Step 3: Combine chicken broth, Olive Oil, Lemon Juice, Garlic, and Oregano (now would be the time to check for the saltiness of your liquid).
From eatingeuropean.com


GREEK STYLE LEMON POTATOES RECIPE - YOUTUBE
This Greek style lemon potatoes recipe secret is to actually marinate the potatoes in a lemon garlic marinade before browning them in the oven. Delicious! F...
From youtube.com


GREEK LEMON POTATOES - THE LITTLE POTATO COMPANY
Pre-heat the oven to 400°F (200°C). Step 2 out of 6. Cut the potatoes in half and set aside. Step 3 out of 6. In a large bowl, mix together the remaining ingredients until well combined. Step 4 out of 6. Add the potatoes and toss well to coat evenly. Step 5 out of 6. Pour everything into a baking dish and bake for 30 to 45 minutes, stirring ...
From littlepotatoes.com


GREEK LEMON POTATOES RECIPE - HOW TO MAKE GREEK LEMON POTATOES
2022-04-15 Position a rack in the lower third of the oven and preheat to 425˚. Whisk together the lemon juice, chicken broth, olive oil, salt, garlic powder, a few grinds of pepper and two-thirds of the chopped oregano in a liquid measuring cup. Spread the potatoes on a heavy-duty rimmed baking sheet, then pour the dressing on top and toss well to coat.
From thepioneerwoman.com


LEMON POTATOES WITH GARLIC AND OREGANO - THE GREEK FOODIE
2020-08-29 Preheat the oven to 400 F. Place the potatoes in a large enough baking dish so they dont overlap much. Pour the olive oil all over. Add the garlic, oregano, sea salt and a generous amount of freshly ground pepper. Mix potatoes with olive oil and seasonings well.
From thegreekfoodie.com


GREEK LEMON POTATOES - PERFECT SIDE DISH - THECOOKFUL
Preheat a 12 or 14-inch oven-proof skillet over medium-high heat. Add olive oil, swirl to coat. Add potatoes, cut-side down. Sprinkle salt evenly over potatoes. Cook 3 to 5 minutes or until potatoes are golden brown. Flip potatoes so browned sides are facing up. Add chicken stock and lemon juice. Place pan in oven.
From thecookful.com


LEMONY GREEK POTATOES RECIPE | PAMELA SALZMAN & RECIPES
2022-02-22 2¼ - 2½ pounds Russet potatoes, peeled or unpeeled (why peel away the fiber and nutrients?) 1 Tablespoon baking soda; 1 Tablespoon kosher salt
From pamelasalzman.com


GREEK STYLE LEMON ROASTED POTATOES - VAYIA'S KITCHEN
Preheat oven to 400 degrees. Spray an 11 x 13 dish with cooking spray and set aside. Peel and wash a five pound bag of Yukon gold potatoes. Cut the potatoes into quarters and spread into an even layer in the pan. Juice one lemon and pour over the potatoes. Cut the lemon peel into small chunks and also add to the pan.
From vayiaskitchen.com


GREEK LEMON POTATOES (OVEN ROASTED) : ON MY KIDS PLATE
2022-02-15 How To Make Greek Potatoes. Preheat the oven to 425°F. Lightly oil a rimmed baking sheet or roasting pan. You can line the baking sheet with aluminum foil for easier cleanup. In a small bowl place the minced garlic cloves and olive oil, then set to the side. This infuses the olive oil with more garlic flavor.
From onmykidsplate.com


THE ABSOLUTE BEST GREEK LEMON POTATOES | KITCHN
2020-10-19 Coarsely chop 4 garlic cloves and place in a large bowl. Add 1/2 cup lemon juice, 1/3 cup olive oil, 1/4 cup yellow mustard, 2 teaspoons dried oregano, 1 teaspoon kosher salt, and several grinds of black pepper, and whisk to combine. Cut 2 pounds Yukon Gold potatoes into 1-inch thick wedges, add to the bowl, and toss to combine.
From thekitchn.com


GREEK LEMON POTATOES RECIPE - RECIPES.NET
2022-03-21 Instructions. In a large bowl, whisk together olive oil, lemon juice, garlic powder, salt, oregano, and black pepper until the mixture is emulsified. Add the potatoes and toss. Add potatoes to an 8×10-inch baking dish (about 2-quarts). Carefully add the broth to the baking dish (try to avoid washing the oil off the potatoes with the broth).
From recipes.net


GREEK-STYLE LEMON ROASTED POTATOES RECIPE - RECIPES.NET
2022-03-21 Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl. Place the potatoes in a greased 9×13-inch pan, metal preferred. Pour the chicken broth mixture over the potatoes. Roast for 45 minutes. Stir and roast for an additional 45 minutes. Serve warm, and enjoy!
From recipes.net


GREEK STYLE POTATOES WITH LEMON, SO TENDER AND SOFT!
2019-10-14 Cut each potato in half and then each half into 4 wedges. Place potatoes into a mixing bowl. Add oil and spices and mix well to evenly coat. Mix chicken broth and lemon juice together. Place potatoes in a single layer in the prepared baking dish and …
From saltysidedish.com


GREEK LEMON POTATOES - KRAVINGS FOOD ADVENTURES
2020-10-06 Instructions. Cut the potatoes into wedges. Mix the olive oil, lemon juice, stock, garlic, oregano, salt & pepper and toss the potatoes in it. Cook in a preheated oven for 20 mins, then remove, turn and cook for another 25 mins. Remove the excess liquid, and continue cooking, turning the potatoes at intervals till the outer skin gets crispy.
From kravingsfoodadventures.com


ROASTED GREEK LEMON POTATOES - THIS HEALTHY KITCHEN
2021-03-19 Instructions. Preheat the oven to 425 degrees F convection bake. Arrange your quartered potatoes in a 9×13 baking dish (or similar) in an even layer. Add all remaining ingredients to a small bowl or measuring cup and whisk …
From thishealthykitchen.com


GREEK LEMON ROASTED BABY POTATOES - AHEAD OF THYME
2020-12-28 Instructions. Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. Transfer to a quarter baking sheet and spread the …
From aheadofthyme.com


GREEK LEMON POTATOES RECIPE- DINNER, THEN DESSERT
2020-08-24 Preheat oven to 400 degrees. In a large bowl whisk together olive oil, lemon juice, garlic powder, salt, oregano and black pepper until the mixture is emulsified. Add the potatoes and toss. Add potatoes to an 8x10 baking dish (about 2-quarts). Carefully add the broth to the baking dish (try to avoid washing the oil off the potatoes with the broth).
From dinnerthendessert.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #greek     #european     #low-fat     #dietary     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something

Top Asked Questions

How to make Greek style lemon roasted potatoes?
How to Make Greek Style Lemon Roasted Potatoes: Preheat oven to 400 degrees. Peel and wash a five pound bag of Yukon gold potatoes. Juice one lemon and pour over the potatoes. Add olive oil, salt and pepper, oregano, and garlic powder to the pan. Bake for approximately 45 minutes, turning twice with a metal spatula.
How to cook potatoes in the oven with lemon juice?
Preheat oven to 475 degrees F (245 degrees C). Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours.
What kind of potato is baked in lemon sauce?
These potatoes are oven baked in a buttery lemon sauce and are more of a Mediterranean style potato. These potatoes are a dense, creamy side dish option and are totally delicious. If you want a crispy outer shell, try smashed potatoes, which leave the skin on and oven roast for a soft center and crispy shell.
How to cook potatoes in lemon and garlic infused stock?
Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside. Preheat the oven to 200°C/390°F. Peel the potatoes and slice into wedges. Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano.

Related Search