MOM'S BANANA NUT BREAD
Perfectly moist and tender banana bread!
Provided by RecipeGirl.com
Categories Bread
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Grease and flour one 9x5-inch loaf pan.
- In a large bowl, combine the sugar, oil, bananas, eggs, buttermilk and vanilla; whisk together well. In a separate bowl, combine the flour, baking soda and nuts (if using). Stir into the wet mixture and pour into the prepared pan.
- Bake for 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Facts : ServingSize 1 serving, Calories 281 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 112 mg, Fiber 1 g, Sugar 28 g
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
MOIST BANANA NUT BREAD
I made up this recipe when I was vegetarian and didn't eat eggs. It's packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 234 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
JANET'S FAMOUS BANANA NUT BREAD
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Provided by MARIK84
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
- In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
- Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g
GRANDMA'S BEST EVER BANANA NUT BREAD
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
Provided by Chef Lunita
Categories Quick Breads
Time 1h10m
Yield 1 large loaf pan, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
- Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
- Beat sugar and margarine until blended.
- Add eggs and bananas and mix.
- Add everything else.
- Prepare a large.
- large loaf pan by coating it with shortening,.
- flour and lining the bottom with waxed.
- paper.
- Bake at 325 degrees for 1 to 1 ½ hours.
- Toothpick test for doneness.
More about "banana nut bread moms recipe1950"
MOM'S BEST BANANA BREAD RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (34)Total Time 1 hr 5 minsCategory DessertCalories 388 per serving
MOM'S BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (31)Calories 147 per servingServings 4
- Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
- Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
- Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.
BANANA NUT BREAD RECIPE - MOMS WHO THINK
From momswhothink.com
Estimated Reading Time 40 secs
MOM'S FAVORITE BANANA NUT BREAD - BIGOVEN
From bigoven.com
BANANA NUT BREAD – MOM'S RECIPES!
From momsrecipebookblog.wordpress.com
MOM'S BANANA NUT BREAD - BIGOVEN.COM
From bigoven.com
EASEY BANANA BREAD - RECIPES | COOKS.COM
From cooks.com
MOMS BANANA NUT BREAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
{OLD FASHIONED} BANANA NUT BREAD RECIPE WITH VIDEO | KID FRIENDLY ...
From kidfriendlythingstodo.com
BANANA NUT BREAD-MOM'S RECIPE(1950)
From pinterest.com
GRANDMA'S BANANA NUT BREAD - BROWN EYED BAKER
From browneyedbaker.com
BANANA BREAD RECIPE - PARENTING ADVICE FOR MOMS WHO …
From momswhothink.com
CLASSIC BANANA BREAD {MOM’S RECIPE} - REAL LIFE DINNER
From reallifedinner.com
BANANA NUT BREAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
MOM'S BANANA NUT BREAD (EASY & DELICIOUS!) / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
EASY BANANA NUT BREAD RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
MOM'S OLD-FASHIONED BANANA NUT BREAD
From thebestdessertrecipes.com
HAWAIIAN BANANA NUT BREAD – GOOD DINNER MOM
From gooddinnermom.com
MOM'S BEST EVER BANANA BREAD - 500 SPATULAS
From 500spatulas.com
OLD FASHIONED BANANA NUT BREAD: MY MAMA’S FAVORITE RECIPE
From flashinthepans.com
MOM'S BANANA NUT BREAD - PLAIN.RECIPES
From plain.recipes
BANANA NUT BREAD RECIPES | ALLRECIPES
From allrecipes.com
BANANA BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST OLD FASHIONED BANANA NUT BREAD RECIPES - YUMMLY
From yummly.com
BANANA NUT BREAD - NANA'S BEST RECIPES
From nanasbestrecipes.com
OLD FASHIONED BANANA NUT BREAD - 101 COOKING FOR TWO
From 101cookingfortwo.com
OLD FASHIONED BANANA NUT BREAD - COZY COUNTRY LIVING
From cozycountryliving.com
MOM'S BANANA NUT BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOM'S BANANA BREAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
MOM’S OLD-FASHIONED BANANA NUT BREAD – RECIPES AND KITCHEN
From recipesandkitchen.com
MOIST BANANA BREAD RECIPE - DIVAS CAN COOK
From divascancook.com
MOM'S BEST BANANA BREAD RECIPE
From recipeland.com
MOMS BANANA NUT BREAD - RECIPES | COOKS.COM
From cooks.com
BANANA NUT BREAD - VINTAGE RECIPES
From vintage.recipes
EASY BANANA NUT BREAD RECIPE - THIS MOM CAN COOK
From thismomcancook.com
OLD FASHIONED BANANA NUT BREAD - APRIL J HARRIS
From apriljharris.com
BANANA NUT BREAD RECIPE - THIS MOM CAN COOK
From thismomcancook.com
OLD FASHIONED BANANA NUT BREAD RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
10 BEST BANANA NUT BREAD RECIPES - YUMMLY
From yummly.com
BANANA NUT BREAD MOMS RECIPE1950- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love