Lemontoddy Recipes

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LEMON TODDY



Lemon Toddy image

Make and share this Lemon Toddy recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup water
1/4 cup lemon juice concentrate
3 tablespoons honey
1 1/2 ounces whiskey

Steps:

  • Mix above ingredients in a small sauce pan.
  • Simmer over low heat until honey dissolves.
  • Serve hot.

Nutrition Facts : Calories 310.6, Fat 0.2, Sodium 16.9, Carbohydrate 55.9, Fiber 0.4, Sugar 53.2, Protein 0.4

LEMON GINGER TODDY



Lemon Ginger Toddy image

Provided by Food Network

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 5

Juice of 1/2 lemon
Quarter size piece ginger
2 teaspoons honey, or to taste
3/4 cup boiling water, approximately
Dark rum, optional

Steps:

  • In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.

LEMON POUND CAKE PUDDING WITH HOT TODDY SAUCE



Lemon Pound Cake Pudding with Hot Toddy Sauce image

Provided by Food Network

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 17

1/2 pound butter at room temperature
1 1/2 cups sugar
6 eggs
3 cups flour
1/2 teaspoon baking powder
1 cup buttermilk
1 tablespoon lemon zest
6 yolks
1 lemon zested
1/3 cup lemon juice
3/4 cup sugar
6 tablespoons butter
3/4 cup sugar
2 cups half and half
1 cup heavy cream
3 eggs
2 yolks

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in an electric mixer. Add sugar slowly until well mixed. Slowly add eggs, beating after each addition.
  • Sift flour and mix with baking powder. Alternately add the flour mixture and buttermilk to the cake mixture. Combine well and stir in lemon zest. Bake in greased loaf pan for 1 1/4 to 1 1/2 hours. Remove from pan and cool
  • Beat yolks well. Add lemon zest, juice and sugar over double boiler. Add melted butter and continue stirring. Cook until the curd coats the spoon and thickens. Refrigerate.
  • Dissolve the sugar in the creams over low heat. Beat the eggs and yolks well. Slowly add the warm cream.
  • To Assemble:
  • Lightly grease a 9 by 11inch baking pan. Slice the cake into 1/4-inch slices. Place the cake slices over the bottom of the pan and spread with 1/2 of lemon curd. Repeat the 2 layers and pour custard over the top. Bake for 30 to 40 minutes Serve with Hot Toddy Sauce.
  • Hot Toddy Sauce 12 tablespoons butter 2 2/3 cups brown sugar 8 tablespoons lemon juice 1 1/4 cups bourbon whiskey
  • Warm butter in skillet and stir in brown sugar and lemon juice. Cook over medium high heat, stirring occasionally until bubbly. Add bourbon and return to a boil. Remove from heat and serve

HOT LEMON RUM TODDY



Hot Lemon Rum Toddy image

This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold. Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages.

Provided by KitchenDame

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hot water
1/2 lemon, juice of
1 -2 teaspoon fresh lemon zest
1/8 teaspoon freshly grated nutmeg
1/2 cinnamon stick
1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
1/2 teaspoon butter
2 tablespoons brown sugar
1 ounce dark rum

Steps:

  • In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
  • In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
  • Sip while hot.
  • Go straight to bed.

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