Beau Rivage Bloody Mary Mix Recipes

MAKE-AHEAD BLOODY MARY MIX

Make-Ahead Bloody Mary Mix image

For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 13h25m

Number Of Ingredients 10

Ingredients

3 stalks celery, cut into 2-inch pieces
6 cups tomato juice
1/4 cup fresh lemon juice (from 2 to 3 lemons)
3 tablespoons lightly packed grated peeled fresh horseradish
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 to 2 teaspoons hot sauce, such as Tabasco, plus more for serving
Freshly ground pepper
Pickled okra, pickled pearl onions, caperberries, and lemon slices, for garnish (optional)
Vodka, chilled

Steps:

Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.

BLOODY MARY MIX

Bloody Mary Mix image

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

Ingredients

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
Fill tall glasses with ice; pour the bloody Mary mix on top.
If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

BLOODY MARY MIX

Bloody Mary Mix image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

BLOODY MARIA WITH HOMEMADE MIX

Bloody Maria with Homemade Mix image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

Ice
6 ounces Homemade Mix, recipe follows
2 ounces tequila
Celery, for garnish
Lemon wedge, for garnish
Castelvetrano olives, for garnish
Pepperoncini, for garnish
32 ounces tomato juice
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.