Arlenes Caramel Streusel Coffee Cake Recipes

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STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Make and share this Streusel Coffee Cake recipe from Food.com.

Provided by Marlene.

Categories     Breads

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or 1/3 cup butter, softened
1 cup milk
1 egg
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons firm margarine or 3 tablespoons butter

Steps:

  • Heat oven to 350*.
  • Prepare streusel.
  • Mix all ingredients until crumbly.
  • Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
  • Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
  • Top with remaining batter; sprinkle with remaining streusel.
  • Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

ARLENE'S CARAMEL & STREUSEL COFFEE CAKE



Arlene's Caramel & Streusel Coffee Cake image

We just love this light and tasty coffee cake. It tastes like a cinnamon roll. The buttery flavoring with the sweet cinnamon streusel is the perfect pair. The extended mixing time may be a bit of work, but the result is worth every minute! Once baked, the cake is super moist. The sweet and tangy glaze takes this cake to another level.

Provided by Arlene Jacobson @Skibabe876

Categories     Cakes

Number Of Ingredients 20

1 box(es) extra moist yellow cake mix
1 box(es) instant vanilla pudding (small, 3.4 oz)
3/4 cup(s) vegetable oil
3/4 cup(s) water
4 - eggs
1 tablespoon(s) butter extract/ flavoring
1 tablespoon(s) vanilla extract
1/4 cup(s) caramel ice cream topping, heated
STREUSEL MIX
1/4 cup(s) white sugar
1/4 cup(s) packed light brown sugar
1 tablespoon(s) cinnamon (more if you like more cinnamon flavor)
1/3 cup(s) Bisquick mix
3-4 tablespoon(s) cold butter, cut into small pieces... (place in freezer to get them cold)
GLAZE
3/4 cup(s) powdered sugar
1-2 tablespoon(s) hot milk or cream
1 tablespoon(s) melted butter or ( 1/2 tsp butter extract/flavoring if preferred)
1/3 cup(s) softened cream cheese
1/4 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350. (I use the convection setting which takes off about 10 minutes baking time). Spray a 9x13-glass(must be glass) baking pan with cooking spray.
  • Add the first 5 ingredients to the mixer in the order given. Beat exactly 8 minutes at medium speed. Add butter and vanilla extract.
  • Pour the batter into an oiled pan. Sprinkle the streusel mix over top. Take a knife (I use a chopstick...it works great) and swirl the streusel throughout making sure to go only about 1" deep into the batter by making "S" swirls.
  • Then drizzle the caramel topping over this.
  • Bake at 350 degrees on the middle rack for 40-45 minutes, or until the toothpick inserted in the middle comes out clean. After removing from oven, let sit on a wire rack for a few minutes.
  • For the glaze, warm the milk/cream. Whip cream cheese, adding milk/cream, butter/butter extract, and powdered sugar, mixing well to blend. Add vanilla and stir until smooth and creamy.
  • While the cake is still quite warm, drizzle with glaze. Then cool completely on a rack.

GRANDMA'S STREUSEL FILLED COFFEE CAKE



Grandma's Streusel Filled Coffee Cake image

This is my grandmother's recipe & this cake never lasts very long whenever I make it! It's a family favorite!

Provided by Manda in Ohio

Categories     Breakfast

Time 1h25m

Yield 1 9x9 cake

Number Of Ingredients 13

1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons melted butter
1/2 cup chopped nuts

Steps:

  • BATTER.
  • Sift the flour once before measuring.
  • Then sift the flour, baking powder, & sugar together.
  • Cut in shortening until mixture is like corn meal.
  • Blend in well beaten egg mixed with milk.
  • Add the vanilla and beat just enough to mix well.
  • Pour half the batter into a well greased & floured pan.
  • STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
  • Sprinkle with half of the streusel mixture.
  • Add the remaining batter & sprinkle the remaining streusel over the top.
  • Bake 25-30 minutes at 375?.

SHARI'S STREUSEL COFFEE CAKE



Shari's Streusel Coffee Cake image

Delicious with coffee, or as a nice compliment to any brunch casserole.

Provided by Shari Hoffman

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 12

¾ cup white sugar
¼ cup shortening
2 eggs
½ cup half-and-half cream
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
½ cup chopped walnuts
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
  • Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
  • In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
  • Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
  • Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 33 g, Cholesterol 39.8 mg, Fat 11.5 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 188.4 mg, Sugar 18.6 g

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