Milo Cookies Recipes

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MILO COOKIES



Milo Cookies image

One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!

Provided by B8KE5180

Categories     Dessert

Time 35m

Yield 28 cookies, 10 serving(s)

Number Of Ingredients 6

125 g butter
1 cup caster sugar
1 1/2 cups self-rising flour (sifted)
1/2 cup milo (Not the 3-in-1)
1 egg (beaten)
1/2 cup hazelnut kernels, chopped (optional)

Steps:

  • Preheat oven on 180.
  • Cream butter & sugar together.
  • Add egg & milo. Mix well.
  • Add self-rising flour in slowly while blending to prevent clumps forming.
  • Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
  • Allow cookies to cool on rack for 10mins before removing & Serve!

Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6

TREAT-THE-TEAM MILO COOKIES



Treat-The-Team Milo Cookies image

These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.

Provided by Mandy

Categories     Drop Cookies

Time 40m

Yield 24 cookies

Number Of Ingredients 9

100 g butter
1/4 cup golden syrup
1/4 cup brown sugar
1/2 teaspoon baking soda
1 cup flour
1 cup shredded coconut
1 cup milo
1 cup rolled oats
1/4 cup boiling water

Steps:

  • Preheat the oven to 180°C.
  • Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
  • Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
  • Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
  • Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.

Nutrition Facts : Calories 99.7, Fat 5, SaturatedFat 3.4, Cholesterol 8.9, Sodium 63.6, Carbohydrate 13, Fiber 0.7, Sugar 4.9, Protein 1.2

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