Three Alarm Italian Style Chili Mac Recipes

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EASY ITALIAN-STYLE CHILI



Easy Italian-Style Chili image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 30m

Yield 6 Servings

Number Of Ingredients 9

1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder

Steps:

  • 1. Brown meat and onion in large saucepan; drain.
  • 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
  • 3. Sprinkle with remaining cheese just before serving.

3 ALARM CHILI



3 Alarm Chili image

I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)

Provided by misslilymaam

Categories     Meat

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 14

1 lb lean ground turkey breast
2 garlic cloves (minced)
1/2 of a yellow onion (chopped)
1 whole jalapeno (slightly seeded and minced)
4 plum tomatoes
1 (14 ounce) can reduced-sodium fat-free chicken broth
2 tablespoons red pepper paste
2 whole Dried bay leaves
1 tablespoon cumin
1/2 teaspoon cinnamon
1/2 tablespoon chili
1 teaspoon salt
pepper
1 tablespoon canola oil, for sauteing

Steps:

  • Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
  • Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
  • Saute Until the Onions are slightly browned or colored by the tomatoes.
  • Add the seasonings ( EXCEPT the bay leaves).
  • Cook two minutes ensuring that everything is coated by the seasonings.
  • In a large sauce or soup pot, pour the can of chicken broth inches.
  • carefully remove the Browned meat mixture and gently pour into the canned broth.
  • Set On Medium- High heat.
  • Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
  • Cover and let boil five to ten minutes.
  • Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
  • Side Note: While cooking taste the chili and add more seasonings if desired.

SPEEDY CHILI MAC AND CHEESE



Speedy Chili Mac and Cheese image

Step up your mac and cheese game with the addition of salsa and ground beef.

Provided by Allrecipes Magazine

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

Steps:

  • Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g

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