Marinadeforwildgame Recipes

WILD GAME MARINADE

Wild Game Marinade image

This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.

Provided by ladypit

Categories Deer

Time P1DT10m

Yield 2-3 cups marinade

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
1/2 cup honey
1/4 cup soy sauce
1 garlic clove, crushed
1 teaspoon ginger, ground
1 tablespoon orange rind, grated
1/2 teaspoon pepper
1/4 cup pineapple preserves

Steps:

In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
Let it stand overnight in the refrigerator, turning occasionally.
Remove the meat from the marinade and cook as desired.

Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8

MARINADE FOR WILD GAME

Marinade for Wild Game image

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

Provided by HeidiSue

Categories Wild Game

Time 10m

Yield 20 oz.

Number Of Ingredients 8

Ingredients

12 ounces Coke (not diet) or 12 ounces Pepsi (not diet)
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 tablespoons liquid smoke
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
black pepper or hot pepper sauce

Steps:

Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.

A MARINADE TO DIE FOR

A Marinade To Die For image

A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.

Provided by deb

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup steak sauce
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
½ cup butter, melted
4 tablespoons red wine vinegar
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 20.1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 315.5 mg, Sugar 13.4 g

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