3 Ingredient 7 Up Scones Recipes

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3-INGREDIENT LEMON SCONES



3-Ingredient Lemon Scones image

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Provided by purplepiscean

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 20m

Yield 12

Number Of Ingredients 4

cooking spray
3 cups self-rising flour
1 cup lemon-flavored soda
1 cup heavy cream

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
  • Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
  • Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g

3 INGREDIENT 7-UP SCONES



3 INGREDIENT 7-UP SCONES image

Categories     Fruit

Number Of Ingredients 4

1 cup whipping cream
1 can (375ml) 7-UP (or sprite)
4 cups self-rising flour
optional dry fruit, cheese,nuts etc.

Steps:

  • Preheat oven to 450deg. Mix whipping cream and 7-UP in mixing bowl. Add flour and mix well. Turn dough onto well-floured board. Knead lightly. Roll into log. Cut into pieces and place on cookie sheet lined with parchment or greased. Brush lightly with whipping cream. Bake for 10 min. or until golden brown.

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