Wendys Spicy Chicken Sandwich Recipes

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COPYCAT WENDY'S SPICY CHICKEN SANDWICH



Copycat Wendy's Spicy Chicken Sandwich image

Heat up your weeknight routine with this Wendy's copycat spicy chicken sandwich. It's easy to make and loaded with finger-licking flavor.

Provided by Sarah Thomas-Drawbaugh

Categories     Lunch

Time 45m

Number Of Ingredients 20

1 lb. chicken tenderloins ( about 8 pieces boneless, skinless)
1 cup AP flour (all purpose flour, for breading the chicken )
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 large eggs (whisked )
1 cup vegetable oil (for frying, you can also use an air fryer if you prefer)
¼ cup butter (salted, 4 tablespoons )
¾ cup hot sauce (I used Frank's red hot)
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon pepper
4 sandwich buns (King's Hawaiian or St. Pierre Burger Buns)
¼ cup butter (used to butter the buns, about 1 tablespoon per bun)
4 pieces iceberg lettuce (washed and dried )
1 large heirloom tomato ( sliced thick)
½ cup pickles (bread and butter chips or spicy chips work best)
¼ cup mayonnaise (about 1 tablespoon per sandwich)

Steps:

  • Preheat the oven to 400 degrees.
  • Grab a baking tray and set it aside.

Nutrition Facts : ServingSize 1 sandwich, Calories 672 kcal, Carbohydrate 37 g, Protein 34 g, Fat 43 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 232 mg, Sodium 2656 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 21 g

COPYCAT WENDY'S SPICY CHICKEN FILLET SANDWICH



Copycat Wendy's Spicy Chicken Fillet Sandwich image

Make and share this Copycat Wendy's Spicy Chicken Fillet Sandwich recipe from Food.com.

Provided by Jonathan Melendez

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

4 chicken breasts, cutlets
1/2 cup pickled jalapeno juice
1 cup buttermilk
4 dashes hot sauce
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 teaspoon chili powder
4 -6 cups canola oil or 4 -6 cups vegetable oil
4 potato buns
1 tablespoon butter
4 tablespoons mayonnaise
4 green leaf lettuce leaves
4 slices tomatoes

Steps:

  • In a large bowl, combine the chicken, jalapeño juice, buttermilk and hot sauce. Cover with plastic wrap and chill for at least 1 hour, more if you have the time.
  • In a shallow bowl, whisk together the flour, salt, pepper, onion, garlic, and chili powder.
  • To dredge the chicken, remove each piece from the buttermilk mixture and dip into the seasoned flour. Dip once again into the buttermilk and once more into the dry ingredients. Place the dredged chicken on a wire rack set over a baking sheet and continue coating the remaining chicken pieces. Allow the coated chicken to rest while you heat up the oil. This will prevent the coating from falling off during frying.
  • Pour the oil into a large pot and heat up to 365 degrees F. Carefully lower the chicken into the hot oil, cooking it in batches to not overcrowd the pan. Fry until golden brown and the chicken reaches 165 degrees, about 4 to 6 minutes. Using a slotted spoon, remove the chicken from the oven and place on a clean wire rack, set over a baking sheet.
  • Set a large pan or griddle over medium high heat, melt the butter and toast the buns, cut side down.
  • To assemble the sandwiches, spread the buns with mayonnaise and place a chicken on each bottom bun. Top with lettuce and tomato and the top bun. Serve immediately.

WENDY'S SPICY CHICKEN SANDWICH



Wendy's Spicy Chicken Sandwich image

You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.

Provided by In the Kitchen with Jonny

Categories     Sandwich     Quick and Easy     Quick     Nut-Free     Dairy-Free     Shellfish-Free     Weekend Project     Beginner     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Stove

Time 25m

Yield 4

Number Of Ingredients 15

as needed Oil
1/3 cup Frank's® RedHot® Sauce
2/3 cup Water
4 Chicken Breast
1 cup All-Purpose Flour
4 teaspoon Cayenne Pepper
1 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Ground Black Pepper
1/2 teaspoon Paprika
1/8 teaspoon Garlic Powder
4 Hamburger Bun
1 Tomato
4 Lettuce Leaf
to taste Mayonnaise

Steps:

  • In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
  • Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
  • In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon), Paprika (1/2 teaspoon), and Garlic Powder (1/8 teaspoon).
  • Roll the Chicken Breast (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.
  • Fry each chicken breast for about 8 minutes, flipping them half way through.
  • Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaf (4) inside your Hamburger Bun (4). top with some Mayonnaise (to taste), and serve!

Nutrition Facts : Calories 193 calories, Protein 9.3 g, Fat 8.4 g, Carbohydrate 20.1 g, Sugar 1.2 g, Sodium 561.7 mg, Fiber 1.3 g, SaturatedFat 1.6 g, Cholesterol 20.3 mg, TransFat 0 g, UnsaturatedFat 5.0 g

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