Quick Cabbage With Bacon And Apples Recipes

CREAMY CABBAGE WITH APPLES AND BACON

Steps:

• Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
• Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
• Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
• Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

RED CABBAGE WITH BACON AND APPLES RECIPE

Steps:

• Gather the ingredients.
• In a large saucepan or Dutch oven , heat the oil over medium heat.
• Add the onions and sauté until softened, about 3 minutes.
• Add the garlic, cabbage, vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Bring to a simmer, reduce heat, and cover.
• Continue cooking for 30 to 45 minutes until the cabbage is tender.
• Taste and add caraway seeds and salt, as desired.
• Serve and enjoy!

RED CABBAGE WITH APPLES

Steps:

• Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
• Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.

RED CABBAGE WITH APPLE AND BACON

Steps:

• In Dutch oven, cook bacon over medium heat until crisp.
• Using a slotted spoon, remove to paper towels to drain.
• In drippings, saute onion and apple until tender.
• Stir in the remaining ingredients.
• Bring to a boil.
• Reduce ehat; cover and simmer fo r30 minutes or until tender.
• Stir in reserved bacon.

QUICK-BRAISED RED CABBAGE AND APPLE

Steps:

• Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
• Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES

Steps:

• Fry bacon, remove from the skillet and crumble.
• In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
• Bring to a boil and reduce the heat.
• Stir in the cabbage and apple.
• Simmer about 1 minute.
• Sprinkle bacon on top and serve hot.