Karen Barnabys Olive Oil And Garlic Mashed Potatoes Recipes

OLIVE OIL AND GARLIC MASHED POTATOES

Steps:

• Peel potatoes and dice into roughly 1-inch cubes. Rinse the potato cubes with cold water in a colander to remove excess starch.
• Bring water to a boil in a large pot, add 1/2 tsp salt, potatoes, and garlic cloves. Boil until potatoes are tender (10-15 minutes).
• Drain the boiled potatoes and garlic and mash. Add olive oil, rosemary, and cracked pepper whipping with a mixer or beating with a whisk until light and fluffy. Thin to desired consistency by adding warm water.
• Taste the mashed potatoes and season to taste with additional salt and pepper.
• Serve & Enjoy!

OLIVE OIL MASHED POTATOES

Steps:

• Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
• Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.

KAREN BARNABY'S OLIVE OIL AND GARLIC MASHED POTATOES

Steps:

• Peel the potatoes and cut into 1 1/2 inch pieces.
• Place in a deep pot and add 2 cups chicken stock . If needed, add cold water to cover potatoes.
• Bring to boil and add salt. Cook until the potatoes are tender, about 20 minutes.
• Drain potatoes well, reserving about 2/3 cup of the stock.
• Press the potatoes through a ricer back into the pot. If you don't have a ricer, return potatoes to the pot and mash by hand until smooth.
• With a wooden spoon, slowly beat in the olive oil. Add the reserved stock,a little at a time, until the potatoes are light and fluffy. You may not need all the stock.
• Stir in the butter and garlic and adjust the seasoning if needed.