Karen Barnabys Olive Oil And Garlic Mashed Potatoes Recipes

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OLIVE OIL AND GARLIC MASHED POTATOES



Olive Oil and Garlic Mashed Potatoes image

Provided by Mike Van Sant

Categories     Side Dish

Number Of Ingredients 7

1½ lbs Yukon Gold potatoes
½ tsp salt
6 cloves garlic (peeled)
¼ cup extra virgin olive oil
½ tsp dried rosemary
freshly cracked black pepper
salt to taste

Steps:

  • Peel potatoes and dice into roughly 1-inch cubes. Rinse the potato cubes with cold water in a colander to remove excess starch.
  • Bring water to a boil in a large pot, add 1/2 tsp salt, potatoes, and garlic cloves. Boil until potatoes are tender (10-15 minutes).
  • Drain the boiled potatoes and garlic and mash. Add olive oil, rosemary, and cracked pepper whipping with a mixer or beating with a whisk until light and fluffy. Thin to desired consistency by adding warm water.
  • Taste the mashed potatoes and season to taste with additional salt and pepper.
  • Serve & Enjoy!

OLIVE OIL MASHED POTATOES



Olive Oil Mashed Potatoes image

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by David Tanis

Categories     dinner, quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled
Salt
1/4 cup extra-virgin olive oil

Steps:

  • Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
  • Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram

KAREN BARNABY'S OLIVE OIL AND GARLIC MASHED POTATOES



Karen Barnaby's Olive Oil and Garlic Mashed Potatoes image

From a well known Canadian chef. These are a little lighter than normal mashed potatoes, and full of flavour.

Provided by Jan in Lanark

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs russet potatoes (about 4) or 1 1/2 lbs yukon gold potatoes (about 4)
sea salt
1/3 cup extra virgin olive oil
2 cups good quality chicken stock
2 tablespoons unsalted butter
1 large garlic clove, minced

Steps:

  • Peel the potatoes and cut into 1 1/2 inch pieces.
  • Place in a deep pot and add 2 cups chicken stock . If needed, add cold water to cover potatoes.
  • Bring to boil and add salt. Cook until the potatoes are tender, about 20 minutes.
  • Drain potatoes well, reserving about 2/3 cup of the stock.
  • Press the potatoes through a ricer back into the pot. If you don't have a ricer, return potatoes to the pot and mash by hand until smooth.
  • With a wooden spoon, slowly beat in the olive oil. Add the reserved stock,a little at a time, until the potatoes are light and fluffy. You may not need all the stock.
  • Stir in the butter and garlic and adjust the seasoning if needed.

Nutrition Facts : Calories 385.5, Fat 25.3, SaturatedFat 6.6, Cholesterol 18.9, Sodium 183.1, Carbohydrate 34.3, Fiber 3.8, Sugar 3.2, Protein 6.6

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