Smores Cast Iron Pie Recipes

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S'MORES CAST-IRON PIE



S'Mores Cast-Iron Pie image

Provided by creativedrinking2

Number Of Ingredients 6

1 1/2 cups 1 1/2 cups graham cracker crumbs (from about 12 crackers)
6 tbsp unsalted butter, melted
2 tbsp granulated sugar
1 lb semisweet chocolate, finely chopped
1 1/2 cups cups heavy cream
2 cups mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F.
  • Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
  • Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
  • Place the chopped chocolate in a medium bowl.
  • In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
  • Preheat the broiler. Position an oven rack about 4 inches from the heating element.
  • Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.

S'MORES PIE | LODGE CAST IRON



S'mores Pie | Lodge Cast Iron image

Enter s'mores heaven and layer up the fish pan...

Provided by Lodge Cast Iron

Categories     Baking Recipes Dessert Recipes

Yield 20

Number Of Ingredients 9

3 cups of graham cracker crumbs
½ cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon of kosher salt
½ cup of (plus six tablespoons) unsalted butter, melted
2, of 11.5-ounce bags of dark chocolate chips
1, of 11.5-ounce bag of milk chocolate chips
1 cup of heavy whipping cream
2, of 16-20-ounce bags regular sized marshmallows

Steps:

  • Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
  • Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
  • Top with marshmallows. Bake until the marshmallows are toasted, 10-15 minutes.

4-INGREDIENT S'MORES PIE



4-Ingredient S'mores Pie image

This gooey and chocolaty pie tastes just like the campfire treat.

Provided by Food Network Kitchen

Time 6h25m

Yield 8 servings

Number Of Ingredients 4

14 ounces milk chocolate chips
3/4 cup heavy cream
One 9-inch prepared graham cracker crust
15 marshmallows

Steps:

  • Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
  • Preheat the broiler.
  • Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

MINI CAST IRON SKILLET S'MORES



Mini Cast Iron Skillet S'mores image

We camp often and my kids always want s'mores even when we are not camping. An easy, extremely quick, portion-controlled way of making s'mores.

Provided by tcasa

Categories     Desserts     Chocolate Dessert Recipes

Time 8m

Yield 4

Number Of Ingredients 3

4 graham cracker squares
1 milk chocolate candy bar (such as Hershey's®), broken into 4 pieces
2 large marshmallows, halved

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place 1 graham cracker square in each of 4 miniature cast iron skillets. Top each graham cracker square with 1 piece of chocolate, and 1/2 marshmallow.
  • Place skillets in the preheated oven and cook until marshmallows begin to brown, about 3 minutes.
  • Remove miniature skillets from oven and gently press marshmallows into chocolate with a spatula.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 51.5 mg, Sugar 10.2 g

5-INGREDIENT S'MORES PIE



5-Ingredient S'mores Pie image

Chocolate pudding put into a graham cracker crust with marshmallows inside and whipped cream to top it off.

Provided by Olivia Liando

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

2 (3.9 ounce) packages instant chocolate pudding mix
3 ½ cups milk
1 (9 inch) prepared graham cracker crust
1 (10 ounce) package miniature marshmallows
1 (8 ounce) container whipped topping, thawed

Steps:

  • Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
  • Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
  • Chill in the refrigerator before serving, 1 to 2 hours.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 82.8 g, Cholesterol 8.5 mg, Fat 16.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 664.8 mg, Sugar 60.1 g

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