Sardinepuffs Recipes

SARDINE PUFFS

Sardine Puffs image

Make and share this Sardine Puffs recipe from Food.com.

Provided by tunasushi

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 (8 ounce) cans sardines in tomato sauce (small cans)
2 onions, diced
2 teaspoons minced garlic
2 limes, juice of
chili powder, to taste
salt, to taste
pepper, to taste
375 g puff pastry

Steps:

Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
Mash up as you cook it.
Season with chilli powder, salt and pepper.
Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
Cool.
Preheat oven to 200 degrees celsius.
Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
Seal edges using a fork.
Glaze with some beaten egg and bake till puffed and golden.

SARDINE FACTORY FAMOUS CALAMARI PUFFS APPETIZER

Sardine Factory Famous Calamari Puffs Appetizer image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings (5 per person)

Number Of Ingredients 23

Ingredients

Vegetable oil, for deep-frying
1 1/4 pounds squid, cleaned tubes only
1/2 cup chopped onion
1/2 cup scallions, finely chopped
1/4 cup grated Parmesan
1 egg
1 teaspoon chopped fresh parsley leaves
1 teaspoon granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons panko (Japanese bread crumbs)
2 tablespoons superfine cracker meal
Lemon wedges, for serving
Chili Lime Salsa, recipe follows
1 1/4 cups chili sauce
2 cups ketchup
1/2 cup horseradish cream
1/4 cup chopped fresh cilantro
2 ounces lime juice
1 1/2 teaspoons chopped garlic
1 teaspoon Worcestershire sauce
Dash hot pepper sauce (recommended: Louisiana Gold)
Salt and freshly ground pepper

Steps:

Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F. (Oil should not come more than halfway up the sides of the pan.)
Chop the squid fillets into small pieces and place in a medium bowl. Add the chopped onion, scallions, cheese, egg, parsley, garlic, salt and pepper and mix thoroughly. Add bread crumbs into the mixture and form into 1 1/2-ounce balls. Dredge the balls in the cracker meal and lay on a parchment paper-lined sheet pan to firm. Carefully drop squid balls into the fryer and fry until golden brown, 3 to 5 minutes. Arrange them on a platter with lemon wedges and serve with the chili lime salsa on the side.
In a large bowl, mix chili sauce and ketchup together until well blended. Add the rest of the ingredients and mix thoroughly. Refrigerate until ready to serve.

SARDINE PUFFS

Sardine Puffs image

Categories Fish Onion Bake Cocktail Party Mayonnaise Gourmet

Yield Makes 120 hors d'oeuvres

Number Of Ingredients 5

Ingredients

15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375°F.
Trim crusts from bread and cut each slice into 8 triangles.
Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.

SARDINE PUFFS

Sardine Puffs image

Make and share this Sardine Puffs recipe from Food.com.

Provided by Bev I Am

Categories < 30 Mins

Time 25m

Yield 120 hors d'oeuvres

Number Of Ingredients 5

Ingredients

15 slices firm white bread, lightly toasted
1 (4 3/8 ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onions
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375°F.
Trim crusts from bread and cut each slice into 8 triangles.
Mash sardines with mayonnaise, then stir in onion and parsley.
Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
Makes 120 hors d'oeuvres.

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