Sheet Pan Steak And Fries Recipe By Tasty

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SHEET PAN STEAK AND FRIES RECIPE



Sheet Pan Steak and Fries Recipe image

A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that's ready in no time.

Provided by Erin Hill

Categories     Steak

Time 34m

Yield 4

Number Of Ingredients 10

2 cut into 8 wedges russet potatoes
2 tbsp olive oil
to taste salt
to taste pepper
4 minced garlic cloves
1 tsp Italian Seasoning
½ cup freshly grated parmesan cheese
4 1-inch thick, patted dry top sirloin steaks
2 tbsp chopped Fresh Parsley
4 tbsp to serve Garlic butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
  • Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
  • Preheat the oven to broil.
  • Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  • Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
  • Serve immediately with garlic butter, and top with parsley. Enjoy!

Nutrition Facts : Carbohydrate 24.98g, Cholesterol 308.37mg, Fat 71.82g, Fiber 2.20g, Protein 77.54g, SaturatedFat 30.94g, ServingSize 4.00, Sodium 1,182.94mg, Sugar 0.00, UnsaturatedFat 30.12g

SHEET PAN STEAK AND FRIES RECIPE BY TASTY



Sheet Pan Steak And Fries Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic, italian seasoning, freshly grated parmesan cheese, top sirloin steaks, fresh parsley, garlic butter

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 russet potatoes, cut into 8 wedges
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 cloves garlic, minced
1 teaspoon italian seasoning
½ cup freshly grated parmesan cheese
4 top sirloin steaks, 1-inch (2 cm) think, patted dry
2 tablespoons fresh parsley, chopped
4 tablespoons garlic butter, to serve

Steps:

  • Preheat oven to 375˚F (190˚F).
  • Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
  • Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  • Preheat oven to broil.
  • Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  • Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Serve immediately with garlic butter, and top with parsley. Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 27 grams, Fat 39 grams, Fiber 2 grams, Protein 35 grams, Sugar 1 gram

SHEET PAN STEAK AND FRIES



Sheet Pan Steak and Fries image

The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 9

4 (1-inch-thick) top sirloin steak, patted dry
Kosher salt and freshly ground black pepper, to taste
2 russet potatoes, cut into 8 long wedges
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoons Italian seasoning
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves

Steps:

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally. Preheat oven to broil. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. Serve immediately with garlic butter, garnished with parsley, if desired.

SHEET PAN STEAK AND RAINBOW VEGGIES RECIPE BY TASTY



Sheet Pan Steak And Rainbow Veggies Recipe by Tasty image

Here's what you need: large carrot, cherry tomato, yellow bell pepper, large carrot, medium red onion, yellow bell pepper, asparagus, medium red onion, olive oil, asparagus, salt, olive oil, pepper, salt, garlic, pepper, fresh thyme, garlic, fresh thyme, sirloin steak, olive oil, sirloin steak, garlic, olive oil, salt, garlic, pepper

Provided by Alix Traeger

Categories     Dinner

Yield 2 servings

Number Of Ingredients 27

1 large carrot, cut into coins
1 ½ cups cherry tomato
1 yellow bell pepper, 1 in (2 1/2 cm) dices
1 large carrot, cut into coins
medium red onion, 1 in (2 1/2 cm) dices
1 yellow bell pepper, 1-inch ( 2 cm) dices
10 asparagus, trimmed and cut in half
1 medium red onion, 1-inch ( 2 cm) dices
3 tablespoons olive oil
10 spears asparagus, trimmed and halved
salt, to taste
3 tablespoons olive oil
pepper, to taste
salt, to taste
4 cloves garlic
pepper, to taste
4 sprigs fresh thyme
4 cloves garlic
4 sprigs fresh thyme
1 lb sirloin steak
1 tablespoon olive oil
1 lb sirloin steak
1 clove garlic
1 tablespoon olive oil
salt
1 clove garlic
pepper

Steps:

  • Preheat oven to 400°F (200˚C).
  • Prepare the vegetables.
  • Place cherry tomatoes, carrots, yellow bell pepper, red onion, and asparagus evenly on a baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
  • Season with olive oil, salt, and pepper to taste.
  • Add garlic cloves and sprigs of thyme on top of the vegetables. Bake vegetables for 15 minutes.
  • Roast vegetables for 15 minutes.
  • Bring back the tray and push vegetables to the side to make room for the steak. Place the steak in the middle of the pan and season both sides with salt and pepper.
  • Top the steak with a sprig of thyme and a clove of garlic. Place back in oven for 10 more minutes or until desired doneness is reached.
  • Allow the steak to rest for 5-10 minutes. Plate the vegetables and top with cut steak.
  • Enjoy!

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