Sinfully Delicious But Angelic Green Bean Almondine Casserole Recipes

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GREEN BEANS ALMONDINE



Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

HOLIDAY GREEN BEANS ALMONDINE CASSEROLE



Holiday Green Beans Almondine Casserole image

A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!

Provided by BecR2400

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) bag frozen tiny whole green beans with sliced almonds, thawed (C & W Bird's Eye brand makes this, or use regular frozen green beans plus 1/3 cup slivered almonds)
1 (10 ounce) can campbell's Healthy Request cream of mushroom soup
1/2 cup mayonnaise (or 1/4 cup of each) or 1/2 cup sour cream (or 1/4 cup of each)
1 tablespoon reduced sodium soy sauce
1 tablespoon lemon juice
1 teaspoon finely minced fresh lemon peel
1/3 cup minced fresh parsley
1 small onion, finely chopped
1/4 teaspoon black pepper
3 dashes fresh coarse ground black pepper or 3 dashes lemon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place thawed green beans & almonds in a 13x9-inch glass baking pan.
  • In a separate bowl, mix together all remaining ingredients.
  • Pour soup mixture evenly over green beans.
  • Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.

Nutrition Facts : Calories 286.9, Fat 24.3, SaturatedFat 2.1, Cholesterol 2.5, Sodium 115.7, Carbohydrate 12.5, Fiber 5.4, Sugar 2.6, Protein 9.3

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