5 Cup Salad Recipes

5 CUP SALAD

Steps:

• Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
• Fold in Cool Whip.
• Serve immediately or chill in refrigerator for later.

5 CUP SALAD RECIPE

Steps:

• In a large bowl mix together place one cup of marshmallows, 1 cup of pineapple, and 1 cup of sour cream until combine.
• Fold in 1 up of mandarin oranges.
• Once combined slice cherries in half and carefully fold into the mixture.
• If you mix too much the fruit salad will turn pink.
• Place in the fridge for at least one hour before serving.Serve cold and enjoy!

GRANDMA'S FIVE CUP SALAD

Steps:

• Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

FIVE-FRUIT SALAD

Steps:

• In a large bowl, combine all the ingredients. Refrigerate until serving.

GRANDMA'S 5 CUP SALAD

Steps:

• Very simple.
• Assemble, mix thoroughly.
• Cover and refrigerate an hour or more, and serve.

FIVE-BEAN SALAD

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

5 CUP SALAD

Steps:

• Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

5 CUP SALAD (EASY RECIPE)

Steps:

• In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
• Gently mix in the drained oranges, careful not to break them apart.
• Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
• Stir until completely mixed together.
• You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
• Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.