Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to be shipped to us and found the price to be $35 for the med. size ( I paid $18 on the Island) So my search for the recipe began! You can not purchase Tortuga Rum ANYWHERE except in the Caribbean - Whaler's Vanille Rum should be a close match. This next best copy-cat comes from Newsgroup Rec.food.recipes.
Basic Cake Mix: In a large mixing bowl, combine basic cake mix ingredients.
On low speed combine ingredients until the mix is the consistency of fine gravel, and all particles are about the same size.
This mix may be contained and stored for up to 3 months in the refrigerator.
For the Cake:.
Preheat oven to 325 degrees.
Spray a large Bundt pan (12 cup) with nonstick cooking spray.
Sprinkle the chopped walnuts on the bottom.
Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through.
Batter should be very smooth.
Pour into Bundt pan.
Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.
Remove from oven and place on a cooling rack while making the soaking glaze.
Rum Soaking Glaze:.
Combine butter, water and sugar in a small saucepan.
Bring to a boil carefully as mixture boils over very easily.
Reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker.
Remove from the heat and add the rum, mix to combine.
While cake is still cooling, pour some of the hot syrup on top of the cake, allowing it time to soak in (this may take a few minutes as there will be a lot of syrup) continue to add syrup until all of the syrup is added.
Allow cake to cool completerly in pan before turning out onto serving platter.
This cake is delicate, so once it is turned out, it can not be moved around easily.
Can be eaten when fully cool, but even better the next day!
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1/2 cup butter, cut into bits. 3 tablespoons vegetable oil. For the Cake. 1/2 cup finely chopped walnuts. 1 (3 1/2 ounce) package vanilla instant pudding mix. 1/2 cup milk. 4 eggs. 1/2 cup whaler vanille rum (Hawaiian-style rum) 1/2 cup … From keeprecipes.com
Reduce heat, simmer until sugar dissolves to create a syrup. Slowly but steady. If the glaze seems a bit watery, now is the time to turn the heat back up, but be careful, and keep stirring, then turn it down and it should thicken up. 4. Remove from heat, slowly add rum, and stir well. From instructables.com Estimated Reading Time 5 mins
FOR THE CAKE: Preheat oven to 325 degrees. Spray a large Bundt pan (12 cup) with nonstick cooking spray. Sprinkle the chopped walnuts on the bottom. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through ... From bigoven.com Reviews 1Servings 12Cuisine Not SetCategory Desserts
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2019-11-05 Preheat your oven to 325 degrees Fahrenheit. Generously grease a 10-inch bundt cake pan with unsalted butter. Place chopped pecans in the bottom of the bundt pan and sprinkle with a little brown sugar. Set aside. In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl. From myforkinglife.com
Cake: Heat oven to 325 degrees F. Spray a large (12-cup size) Bundt pan with nonstick cooking spray. Sprinkle the chopped nuts into the bottom. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla extract in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. From recipegoldmine.com
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2007-10-31 For the Cake: Heat oven to 325 degrees F. Spray a large (12-cup size) Bundt pan with nonstick cooking spray. Sprinkle the chopped nuts into the bottom. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla extract in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. From copykatchat.com
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Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla extract in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. Scrape down the bowl halfway through. Batter should be very smooth. Pour into prepared Bundt pan and level out top. Bake until fully golden and tester comes out clean and cake springs back - about 55 minutes. … From hindsjerseyfarm.com
Almost Tortuga Rum Cake. Print Recipe. The bad news is you can't buy Tortuga rum at local liquor stores; the good news is that any good quality golden Caribbean rum tastes wonderful in this recipe. Ingredients: 500 ml (2 cups) flour 375 ml (1 1/2 cups) sugar 20 ml (4 tsp) baking powder 5 ml (1 tsp) salt 125 ml ( 1/2 cup) butter 1 pkg instant vanilla pudding mix 125 ml ( 1/2 … From rans.ca
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Preheat oven to 325 degrees. Generously spray the inside of a 12 cup bundt pan with baking spray, set aside. In a large bowl, combine flour, sugar, pudding mix, baking powder, salt, and butter. Beat on low until mix resembled small pebbles. Add the … From therecipes.info
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Whaler’s Vanille Rum should be a close second. Basic Cake Mix 2 cups cake flour 1 1/2 cups granulated sugar 4 teaspoons baking powder 1 teaspoon salt 1/2 cup butter, cut into bits 3 tablespoons vegetable oil. For the Cake 1/2 cup finely chopped walnuts 1 (3.5 ounce) package instant vanilla pudding mix 1/2 cup milk 4 eggs 1/2 cup Whaler’s ... From eat2fit.com
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Almost Tortuga Rum Cake. Almost Tortug Head to the store and pick up granulated sugar, vanillan instant pudding mix, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Instructions. 1. Preheat oven to 325 degrees F. Grease and flour a standard size Bundt pan or spray generously with a good flour … From fooddiez.com
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2007-04-15 Almost Tortuga Rum Cake Serving size: 12 Tortuga Rum isn't available for sale to the public. It's only produced in the Caribbean and used in Tortuga Rum cake. Whaler's Vanille Rum should be a close second. Basic Cake Mix 2 cups cake flour 1 1/2 cups granulated sugar 4 teaspoons baking powder 1 teaspoon salt 1/2 cup butter, cut into bits 3 tablespoons vegetable … From lisascookbook.blogspot.com
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2019-06-01 Add the sour cream, buttermilk, oil, and rum, and stir until just combined. Pour the batter into the prepared cake pan and bake for 55 minutes to 1 hour 5 minutes, until a tester comes out clean. Remove from the oven and prepare the rum soaking glaze. In a saucepan over medium heat, melt the butter, water, and sugar together. From goodiegodmother.com
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Sep 23, 2012 - Having just returned from the Islands, I simply can't get these out of my mind. Copycat recipe here. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ... From pinterest.co.uk
SEARCHABLE RECIPE DATABASE - ALMOST TORTUGA RUM CAKE
8Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through. 9Batter should be very smooth. 10Pour into Bundt pan. 11Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back. 12Remove from oven and … From directaccessrecipes.com
The ingredients are useful to make almost tortuga rum cake recipe that are cake flour, granulated sugar, baking powder, salt, butter, vegetable oil, walnuts, vanilla instant pudding mix, milk, eggs, rum, vanilla extract, water . Almost tortuga rum cake may have an alternative image of recipe due to the unavailability of the original image. If ... From webetutorial.com
The Best Rum Cake Tortuga Recipe - Betsi's World great betsiworld.com. Then using a stand mixer, hand mixer, or a spatula mix together the cake mix, pudding mix, rum, oil, water, and eggs in a large mixing bowl.Blend the ingredients together on low for one minute, making sure to scrape down the side of the bowl.Then, increase the mixer speed to medium for 2 minutes … From therecipes.info
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TORTUGA RUM CAKE RECIPE : DOWNLOAD EBOOK COOKING VIDEOS
2022-03-29 This recipe is referred to as the 'almost tortuga rum cake'. Sprinkle walnuts over the bottom of the. A moist nutty cake with the deep flavor of dark rum. On our visit to the caribbean, we brought home the best rum cake i've ever had. · in a large bowl, combine flour, sugar, pudding mix, baking powder, salt, and butter. Place basic cake mix ... From biljacwalmart.foodtaobao.com
Rum Cake Glaze. Place butter in a small saucepan and melt it over low heat, 2-3 minutes. Add the water and sugar, stirring. Increase the temperature to medium heat, and bring the mixture to a boil. Reduce the heat slightly and let the glaze simmer until … From betsiworld.com
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