Popeyes Savory Spinach Salad Recipes

POPEYE AND OLIVE OIL'S FRESH SPINACH SALAD

Steps:

• Rinse the spinach well and dry in salad spinner.
• Stack the mint leaves and cut crosswise into thin strips.
• In large mixing bowl combine the spinach leaves with the mint. Toss well.
• To make the dressing combine the lime juice, vinegar, shallot, and salt in a small bowl. Whisk in the olive oil and.
• season the salad dressing to taste with freshly ground black pepper.
• Pour the dressing over the greens and toss lightly.
• Divide the mixture between four salad plates. In fan fashion, garnish the nectarine slices on each salad plate.
• Sprinkle the blueberries on top.

POPEYE'S SAVORY SPINACH SALAD

Steps:

• Q.
• Dressing: combine dressing ingredients and whisk until blended; refigerate minimum 1hour. Salad: Combine spinach, egg, red onion , blue cheese, fresh fruit, avocado and dressing in a bowl and toss.

POPEYE'S SPINACH PIE

Steps:

• 1. Preheat oven to 375°F.
• 2. To prepare the crust, sift the flour and 1/4 teaspoon of the salt into a medium mixing bowl. Slowly pour in 1/3 cup of the oil while stirring to form a dough. Do not overmix or the dough will be too tough. Use up to 2 tablespoons of water to help form the dough.
• 3. Gather the dough into a ball and lightly roll with a rolling pin until it reaches a 9-inch diameter. Press the rolled dough into a 9-inch pie plate. Poke the bottom of the crust all over with a fork. Set aside while preparing the filling.
• 4. Heat a medium skillet over medium heat and add the remaining 1 tablespoon of oil and the onion. Sauté for 2 minutes, add the cabbage and zucchini, and sauté an additional 5 minutes. Add the spinach and sauté until wilted.
• 5. Add the garlic, the remaining 1/2 teaspoon of salt, marjoram, basil, thyme, mustard, paprika, and pepper. Stir well to combine, and sauté for 1 minute.
• 6. Pour the mixture into the prepared crust.
• 7. Bake for 35 minutes.
• 8. Remove pie from the oven and garnish with a ring of tomato slices.

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

POPEYE'S SPINACH SALAD

Steps:

• Place the oil, vinegar, and shallots in a food processor and blend. Place in a nonreactive container and chill in refrigerator. Divide spinach among salad plates and top with tomatoes, eggs, and bleu cheese. Drizzle 2-3 tablespoons vinaigrette over each salad. Extra vinaigrette will keep in the refrigerator for a week.

THE PERFECT SUNDAY BRUNCH SPINACH SALAD

Steps:

• Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

POPEYE SPECIAL

Steps:

• In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately.