Unclemattssloppyjoes Recipes

UNCLE MATT'S SLOPPY JOES

Uncle Matt's Sloppy Joes image

This is a recipe that cooks up fast and can be frozen for many future quick suppers. My mom used to make this for us at least a couple of times a month and we all loved it, especially my brother, Matt!

Provided by HannahBoBana

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon vegetable oil
1 (10 ounce) can tomato soup
1 teaspoon chili powder
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
4 buns

Steps:

Fry onions in vegetable oil until soft.
Add ground beef and cook until lightly browned.Drain fat if need be.
Add remaining ingredients.
Mix and simmer about 1/2 hour.
Serve on toasted bread or buns.
You can also sprinkle grated cheese on top if you like.
Double or triple the recipe and freeze in individual containers for a fast dinner another night.

Nutrition Facts : Calories 467.3, Fat 22.8, SaturatedFat 7.8, Cholesterol 77.1, Sodium 736.1, Carbohydrate 38.2, Fiber 2.4, Sugar 13.4, Protein 26.7

UNSLOPPY JOES

Unsloppy Joes image

Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.

Provided by KDCG

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrots
½ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ tablespoons chili powder
1 tablespoon tomato paste
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
1 (15 ounce) can kidney beans, drained and rinsed
8 kaiser rolls

Steps:

Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
Stir in kidney beans, and cook an additional 5 minutes.
Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 34.6 g, Fat 3.9 g, Fiber 5.8 g, Protein 7.8 g, SaturatedFat 0.5 g, Sodium 488.8 mg, Sugar 3.4 g

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