STEAMED CARROT PUDDING
This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.
NANA'S HOMEMADE CHOCOLATE PUDDING
A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.
Provided by Chelsea Wagner
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
- Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
- Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g
OLD FASHIONED CARROT PUDDING
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.
Provided by Carol Shorter Hicks
Categories World Cuisine Recipes European UK and Ireland English
Time 4h20m
Yield 12
Number Of Ingredients 18
Steps:
- In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
- Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
- To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE
Steps:
- Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
- Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
- Beat all ingredients together until very well combined. Serve with pudding.
NANA'S QUICK PUDDING
Make and share this Nana's Quick Pudding recipe from Food.com.
Provided by Stardustannie
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
- Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
- Serve with cream or ice cream.
- Yum, very simple and easy.
Nutrition Facts : Calories 337.4, Fat 4.3, SaturatedFat 1.2, Cholesterol 4.3, Sodium 59.4, Carbohydrate 72.1, Fiber 2.1, Sugar 40.1, Protein 5
NANA'S STEAMED CARROT PUDDING
Make and share this Nana's Steamed Carrot Pudding recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- IN a medium bowl, combine carot, potato, suet, raisins, currants, peel, lemon juice, and zest. Set side.
- In a large bowl, beat egg; add sugar and molasses, mixing well. Add carrot mixture. In a separate bowl, sift dry ingredients together and add to egg mixture.
- Cover with greased brown paper or tin foil. Tie cover in place. place bowl in steamer and add water to come halfway up bowl.
- Steam for 4 hours. Serve hot with lemon sauce. Makes 8-10 servings.
- VARIATION: You can substitute 1 cup margarine for suet. Place margarine in the freezer for 30 minutes before shredding it into the mix.
- SAUCE: In a saucepan, combine sugar, cornstarch, salt and water. Bring to a boil, recduce heat and let bubble gently for about 15 minutes. Just before serving, add lemon rind, juice and butter. Makes about 2 cups.
Nutrition Facts : Calories 492, Fat 28.3, SaturatedFat 15.8, Cholesterol 23.1, Sodium 328.4, Carbohydrate 61.2, Fiber 2.9, Sugar 48.4, Protein 2.3
More about "nanas steamed carrot pudding recipes"
CARROT PUDDING RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
5/5 (3)Category DessertCuisine Australian, BritishCalories 302 per serving
- Whisk sugar, cornflour, salt and water in a saucepan. Heat, continuing to stir regularly, until thickened.
STEAMED CARROT PUDDING RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
NANNA'S CHRISTMAS PUDDING RECIPE | CHELSEA SUGAR
From chelsea.co.nz
NANA BRIDGET’S STEAMED PUDDING WITH …
From cuisine.co.nz
NANA'S CAKE & FROSTING RECIPES
From nanasrecipes.com
GRANDMA STIMSON'S CARROT PUDDING - BAKERSBEANS.CA
From bakersbeans.ca
OLD FASHIONED STEAMED CARROT CAKE PUDDING | BIGGER BOLDER BAKING
From biggerbolderbaking.com
RECIPE FOR STEAMED CARROT PUDDING - ALL INFORMATION ABOUT …
From therecipes.info
ALLRECIPES | CHRISTMAS PUDDING RECIPES, CHRISTMAS PUDDING, …
From pinterest.ca
BEST STEAMED CARROT PUDDING WITH CARAMEL SAUCE - CUCINABYELENA
From cucinabyelena.com
CHEF JESSICA'S NANA'S HOLIDAY PUDDING RECIPE — COOKERY
From cookery-store.ca
STEAMED CARROT PUDDING - THERESCIPES.INFO
From therecipes.info
CARROT PUDDING RECIPE | COOKING WITH NANA LING | RECIPE | CARROT ...
From pinterest.com.au
STEAMED CARROT PUDDING WITH VANILLA SAUCE - I HEART EATING
From ihearteating.com
NANA’S STEAMED CARROT PUDDING - SALTSCAPES MAGAZINE
From pinterest.co.uk
NAN'S CHOCOLATE STEAMED PUDDING - CREATE BAKE MAKE
From createbakemake.com
CARROT PUDDING | NANA'S TRADITIONAL RECIPE | COOKING WITH NANA …
From pinterest.com.au
STEAMED CARROT PUDDING RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
HOW TO MAKE NANA’S FAMOUS CORN PUDDING RECIPE - COUNTRY LIVING
From countryliving.com
STEAMED CARROT PUDDING RECIPE: HOW TO MAKE IT
STEAMED CARROT PUDDING - USRECIPESCENTER.FUN
From usrecipescenter.fun
POTATO - CARROT STEAMED PUDDING - RECIPE | COOKS.COM
From cooks.com
RECIPE: STEAMED CARROT PUDDING - RECIPELINK.COM
From recipelink.com
CARROT STEAM PUDDING RECIPE / STEAMED CARROT PUDDING WITH …
From beefbrothrecipe.galeborg.com
CARROT PUDDING - REALRECIPESUS.FUN
From realrecipesus.fun
NANA'S STEAMED CARROT PUDDING - PLAIN.RECIPES
From plain.recipes
CARROT PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT PUDDING RECIPE | COOKING WITH NANA LING | RECIPE | CARROT ...
From pinterest.co.uk
NANA'S CARROT CAKE RECIPE - JUST~ONE~DONNA
From justonedonna.com
NANA’S STEAMED CARROT PUDDING - SALTSCAPES MAGAZINE
From pinterest.com
STEAMED CARROT PUDDING | RECIPES, CARROT PUDDING, DESSERTS
From pinterest.ca
NANA'S CARROT CAKE - MORE THAN YOU CAN CHEW
From morethanyoucanchew.com
CARROT PUDDING WITH A BROWN SUGAR SAUCE - THE ENGLISH KITCHEN
From theenglishkitchen.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love