Lagerandlemonlimeade Recipes

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LEMON LIMEADE



Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

LAGER AND LEMON-LIMEADE



Lager and Lemon-Limeade image

A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

3/4 cup lager beer, chilled
3/4 cup lemonade, chilled
3 tablespoons sweetened lime juice
lime wedge (to garnish)

Steps:

  • Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.

Nutrition Facts : Calories 150.7, Fat 0.1, Sodium 14.5, Carbohydrate 25.6, Sugar 18.5, Protein 0.9

CHERRY LIMEADE



Cherry Limeade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 35m

Yield 8 servings

Number Of Ingredients 5

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

  • Chill all ingredients before mixing.
  • When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
  • Serve with a ladle, getting cherries and limes in each serving.

LIMEADE



Limeade image

A delicious and refreshing drink made with limes. Serve over ice on a hot day.

Provided by DRAGONVENUS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 3

3 limes
⅔ cup white sugar
2 quarts cold water

Steps:

  • Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g

LEMON-LIMEADE WITH HONEY



Lemon-Limeade With Honey image

Make and share this Lemon-Limeade With Honey recipe from Food.com.

Provided by kingdspc

Categories     Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 4

1/4 cup lemon juice (fresh squeezed)
3/4 cup lime juice (fresh squeezed)
1/4 cup honey
6 cups water

Steps:

  • Combine all ingredients and stir until honey is completely dissolved.

Nutrition Facts : Calories 159.5, Fat 0.1, Sodium 18.1, Carbohydrate 45.3, Fiber 0.6, Sugar 37.1, Protein 0.6

GRILLED LEMON LIMEADE



Grilled Lemon Limeade image

Once you see all the lemons and limes cooked and fragrant on the grill, you'll believe the extra steps to this limeade are worth the wait. The grilling jumpstarts the flavor out of the citrus, so that every sip is bracing, refreshing, and uniquely delicious.

Provided by Matt Wencl

Categories     Drinks Recipes     Juice Recipes

Time 30m

Yield 8

Number Of Ingredients 7

1 ½ cups white sugar
8 lemons, halved
8 limes, halved
4 cups water, divided, or to taste
1 lemon, sliced
1 lime, sliced
ice cubes

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
  • Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
  • Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
  • Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
  • Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 51.8 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.5 mg, Sugar 37.6 g

LAGER AND LIME



Lager and Lime image

Yield

Serves 1

Number Of Ingredients 4

1 teaspoon Rose's lime juice
1 teaspoon fresh lime juice
8 ounces cold beer (not dark)
Garnish: half a 1/2-inch thick lime slice

Steps:

  • In a chilled tall glass or mug, combine Rose's lime juice and fresh lime juice. Pour in beer. Garnish with lime slice.

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