How To Cook Brown Jasmine Rice Recipes

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HOW TO COOK BROWN JASMINE RICE



How To Cook Brown Jasmine Rice image

Learn how to cook brown jasmine rice that turns out tender, flaky and perfect every time. With my easy method, you will no longer be stressed over uncooked over cooked brown rice.

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 55m

Number Of Ingredients 2

1 cup Jasmine brown rice
2 1/3 cups water

Steps:

  • Sort and wash brown rice, using a colander. Place brown rice and water in a medium pot over medium-high heat. Bring to a boil, cover pot and reduce heat to the lowest setting. Cook for 50 minutes or until rice is tender. Fluff with a fork and serve.
  • Bring to a boil, cover pot and reduce heat to the lowest setting. Cook for 50 minutes or until rice is tender. Fluff with a fork and serve.
  • I love to add parchment paper beneath the cover to keep the steam from escaping and cooking the rice faster.
  • Leftover rice can be stored in the refrigerator for 3 days and in the freezer for 3 months.

Nutrition Facts : Calories 216

JASMINE RICE



Jasmine Rice image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 5 cups

Number Of Ingredients 2

2 cups jasmine rice, or other long grain white rice
3 cups cold water

Steps:

  • Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
  • Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
  • Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.

PERFECT JASMINE RICE



Perfect Jasmine Rice image

Provided by Jet Tila

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 1

2 cups white long grain rice, such as jasmine or basmati

Steps:

  • Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
  • Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.

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