Polish Tuna Melt Sandwich Recipes
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
ULTIMATE TUNA MELT
Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
- Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.
Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TUNA MELT SANDWICH
Steps:
- Gather the ingredients.
- Drain the tuna and transfer it to a medium bowl.
- Add the mayonnaise, Dijon mustard, red onion, celery, parsley, lemon juice, dill (if using), and pepper to the tuna, stirring until well blended.
- Spread the tuna mixture onto a slice of bread. Top with 2 slices of tomato and about 1/4 cup of the cheese (or 1 to 2 slices).
- Place another slice of bread on top of the cheese layer and carefully spread about 1 teaspoon of the butter over top. Repeat with the remaining bread, tuna, tomato slices, and cheese.
- Heat a skillet over medium. Place 1 or 2 sandwiches in the pan, buttered side down. Butter the top piece of bread and cook for about 4 to 6 minutes or until the bottom is golden brown. Carefully turn the sandwich over and continue to cook for 4 or 5 minutes to brown the other side. Repeat with the remaining sandwiches.
- Slice the sandwiches and serve with potato chips or fries and dill pickle slices.
Nutrition Facts : Calories 646 kcal, Carbohydrate 36 g, Cholesterol 106 mg, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, Sodium 849 mg, Sugar 6 g, Fat 39 g, UnsaturatedFat 0 g
OPEN-FACED TUNA MELT SANDWICH
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Provided by Thrive Market
Categories Trusted Brands: Recipes and Tips Thrive Market
Time 12m
Yield 3
Number Of Ingredients 12
Steps:
- Set the oven to broil and move the rack to the highest position.
- In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g
POLISH TUNA MELT SANDWICH
There I was, a lunch to make, and a can of tuna in my hand. I don't know what got into me, but I just wasn't ready for the same old tuna salad sandwiches. I opened the fridge, and here's the result. Try other ingredients, ie fontina cheese, pepperonconi, sliced tomato. Yeah...before you say it...I know this sounds Italian, but I'm part Polish...so there!
Provided by MTDavids
Categories Lunch/Snacks
Time 19m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Mix first 5 ingredients in a bowl. Taste and adjust as desired.
- Spead tuna mixture on 6 slices of bread and cover with cheese slices.
- Spread a little mayo on other 6 slices.
- Place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.
Nutrition Facts : Calories 358.2, Fat 17.1, SaturatedFat 6.5, Cholesterol 48.2, Sodium 832, Carbohydrate 25.9, Fiber 1.2, Sugar 2, Protein 24.3
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