Dim A Musabika Egyptian Tomato Sauce Recipes

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EGYPTIAN TOMATO SAUCE



Egyptian Tomato Sauce image

This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

Provided by chef zermane dit ze

Categories     Egyptian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, finely chopped
5 -7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar

Steps:

  • Saute onions med heat until quite brown.
  • add garlic and cook only a little.
  • add tomato juice and sugar and cook 15-20mins.
  • Add vinegar and seasoning and cook 2 -3 minutes.

Nutrition Facts : Calories 208.4, Fat 7.3, SaturatedFat 1, Sodium 340.4, Carbohydrate 33.8, Fiber 2.5, Sugar 7.3, Protein 6

DIM'A MUSABIKA (EGYPTIAN TOMATO SAUCE)



Dim'a Musabika (Egyptian Tomato Sauce) image

A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!

Provided by Berts Kitchen Witch

Categories     Sauces

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
8 large garlic cloves (minced fine)
1 large onion (chopped fine)
1 (6 ounce) can tomato paste
4 cups water
2 teaspoons white wine vinegar
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/4-1/2 teaspoon cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)

Steps:

  • Heat olive oil over medium heat in a large enough pot; add onions.
  • Sauté the onions until translucent (about 6 minutes).
  • Add garlic; sauté for 2 more minutes.
  • Add the can of tomato paste, and sauté, constantly stirring for 3 minutes.
  • Add 4 cups water.
  • Stir in the vinegar, salt, black pepper, and cayenne pepper.
  • Slow simmer, stirring occasionally, for 1 hour.

Nutrition Facts : Calories 182.7, Fat 13.8, SaturatedFat 1.9, Sodium 1508.9, Carbohydrate 14.7, Fiber 2.8, Sugar 6.9, Protein 2.7

EGYPTIAN MOUSSAKA



Egyptian Moussaka image

Make and share this Egyptian Moussaka recipe from Food.com.

Provided by Heba Maher

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 kg eggplant, peeled and cut into rings
250 g minced meat
1 tablespoon butter or 1 tablespoon margarine
1 large chopped onion
1/4 cup water
3 tablespoons tomato paste
1 tablespoon sugar
salt and pepper
oil (for frying)
sultana (optional)

Steps:

  • Fry the eggplant rings till it has a reddish brown color.
  • Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs.
  • In a sauce pan put butter or margarine till it melts, add onions and stir till it has a reddish color then add meat.
  • Stir from time to time till meat is cooked.
  • Add tomato paste, sugar, salt and pepper, few sultanas and water.
  • Boil for 2 minutes till it is a thick sauce.
  • In a tin pan put 1 layer of eggplant and a small layer of sauce, then another layer of eggplant and put all the remaining sauce on top and then straighten the surface (eggplants should be only 2 layers).
  • Put it in oven at 180 degrees for 15 minutes.
  • Serve it with white rice or bread.

Nutrition Facts : Calories 171.3, Fat 8.6, SaturatedFat 3.7, Cholesterol 33.4, Sodium 112.5, Carbohydrate 15.4, Fiber 6.4, Sugar 8.1, Protein 10.1

EGYPTIAN SWISS CHARD WITH LAMB IN TOMATO SAUCE



Egyptian Swiss Chard With Lamb in Tomato Sauce image

This is a middle eastern type of dish. It is easy to make. We like to eat it with basmati rice on the side. It is supposed to be more of a vegetable dish, so only 2 lamb chops are used. If you want more, feel free to add one chop per person.

Provided by Pesto lover

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 shoulder lamb chops
1 large bunch green swiss chard, roughly chopped
4 ounces tomato sauce
1/4 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1 tablespoon olive oil
1 small onion, diced finely
1 large garlic clove, minced
1/4 teaspoon oregano

Steps:

  • 1. Put oil in 3 qt heavy pot. Add onion & meat & saute for 9-10 minutes.
  • 2. Add garlic. Saute 1 minute.
  • 3. Add chard, tomato sauce and everything else.
  • 4. Add 8 oz water.
  • 5. Bring to a boil, reduce to simmer, cover and cook for 1 hour.
  • 6. Remove meat, shred and add back to chard.

Nutrition Facts : Calories 49.6, Fat 3.5, SaturatedFat 0.5, Sodium 732.1, Carbohydrate 4.6, Fiber 0.8, Sugar 2.2, Protein 0.6

EGYPTIAN RICE WITH SPICY TOMATO SAUCE



Egyptian Rice With Spicy Tomato Sauce image

Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
1 cup long-grain rice
2 cups chicken stock
1 cup water
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups tomato sauce
1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

Steps:

  • Preheat the oven to 400 degrees.
  • Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
  • Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
  • Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.

MOSTACCIOLI WITH CREAMY TOMATO SAUCE



Mostaccioli with Creamy Tomato Sauce image

I've been making this mostaccioli dish for years and everyone asks for a copy of the recipe. Easy to make and great leftover.

Provided by BIGDADDYWF

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 pound hot Italian sausage, cut into 1/2-inch pieces
½ cup finely chopped onion
2 large cloves garlic, minced
1 (28 ounce) can tomato sauce
1 tablespoon dried basil
1 tablespoon dried parsley
¼ teaspoon freshly ground black pepper
½ (16 ounce) package mostaccioli pasta
¼ cup creamy Parmesan salad dressing

Steps:

  • Heat oil in large pot over medium-high heat. Add sausage and cook and stir until almost browned, about 5 minutes. Add onion and garlic and cook until tender, about 5 minutes. Draining really isn't necessary. Add tomato sauce, basil, parsley, and pepper; heat to a mild boil. Reduce heat and simmer for 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Remove sauce from heat and stir in salad dressing. Pour desired amount over pasta and serve.

Nutrition Facts : Calories 635.8 calories, Carbohydrate 57.3 g, Cholesterol 68.5 mg, Fat 34.7 g, Fiber 5.5 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1834.6 mg, Sugar 10.8 g

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