Holiday Eggnog Mix Recipes

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HOLIDAY EGGNOG MIX



Holiday Eggnog Mix image

Eggnog fans will be thrilled to receive this convenient mix. It lasts for up to 6 months, so creamy glassfuls can keep on coming throughout the winter season. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 18 servings (6 cups eggnog mix).

Number Of Ingredients 6

6-2/3 cups nonfat dry milk powder
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup buttermilk blend powder
1 tablespoon ground nutmeg
ADDITIONAL INGREDIENT (for each batch):
3/4 cup cold whole milk

Steps:

  • In a food processor, combine the first four ingredients; cover and pulse until blended. Store in airtight containers in a cool, dry place for up to 6 months., To prepare eggnog: Place 1/3 cup mix in a glass. Stir in 3/4 cup milk until blended.

Nutrition Facts : Calories 267 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 17g protein.

HOLIDAY EGGNOG



Holiday Eggnog image

Provided by Food Network

Categories     beverage

Time 2h35m

Yield 12 drinks

Number Of Ingredients 22

20 peppercorns
10 star anise
10 allspice berries
10 cinnamon sticks
10 cloves
10 cardamom pods
1/2 gallon apple cider
2 cups fresh carrot juice
1/2 cup fresh ginger juice
1/2 cup demerara sugar
Zest of 1 orange
1/4 teaspoon freshly grated nutmeg
Pinch kosher salt
3 large eggs
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 ounce aged rum
Pinch kosher salt
1/4 cup plus 1/8 cup granulated sugar
12 ounces aged rum
6 ounces aged brandy
Freshly grated nutmeg, for garnish

Steps:

  • For the mulled cider: Combine the peppercorns, star anise, allspice, cinnamon, cloves and cardamom in a large stockpot over medium heat. Toast the spices until aromatic, 3 to 5 minutes. Pour in the cider, carrot juice, ginger juice, sugar, orange zest, nutmeg and kosher salt. Reduce the heat to low and let the mixture sit uncovered until the cider is aromatic and the spices are well infused, 1 to 2 hours. Strain the cider through a fine sieve or cheesecloth; discard the solids. (The cider can be made in advance and reheated prior to serving.)
  • For the eggnog batter: Separate the whites and yolks of the eggs into 2 medium size mixing bowls. Whip the yolks with the nutmeg, cinnamon, rum and salt. Gradually add 1/4 cup of the sugar. Mix until the texture is silky and the sugar is fully incorporated. Set aside.
  • Whip the egg whites on medium-high speed, gradually incorporating the remaining 1/8 cup of sugar. Whip until stiff peaks form.
  • Gently fold the egg white mixture into the yolk mixture. This batter has a lifespan of about one evening. Be sure to use fresh eggs as these will be served in a raw state.
  • To assemble the holiday eggnog: For each drink, mix together 4 ounces of the hot mulled cider, 2 ounces of the eggnog batter, 1 ounce of the rum and 1/2 ounce of the brandy in a heat-treated glass or mug. Garnish with grated nutmeg.

HOLIDAY EGGNOG



Holiday Eggnog image

Light up the night with a Holiday Eggnog. Instant vanilla pudding, fat-free milk and rum extract combine for a Holiday Eggnog that's great for all your festive gatherings.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
7 cups fat-free milk, divided
1 cup fat-free evaporated milk
2 tsp. rum extract

Steps:

  • Beat pudding mix and 2 cups milk in large bowl with whisk 2 min. Add remaining milk, evaporated milk and extract; mix well.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

HOLIDAY EGGNOG COCKTAIL



Holiday Eggnog Cocktail image

Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 eggnog cocktail, 1 serving(s)

Number Of Ingredients 6

6 ounces high quality dairy eggnog
1 tablespoon cognac
2 tablespoons Bourbon or 2 tablespoons dark rum
1/4 teaspoon vanilla extract
freshly grated nutmeg
ice

Steps:

  • Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
  • Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
  • Dust with nutmeg.

Nutrition Facts : Calories 235.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 101.1, Sodium 92.9, Carbohydrate 13.9, Sugar 14.6, Protein 7.8

HOLIDAY EGGNOG BARS



Holiday Eggnog Bars image

A buttery crust complements a smooth topping flavored with rum and nutmeg.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 36

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup sugar
1 cup Gold Medal™ all-purpose flour
5 egg yolks
1/4 cup sugar
1 1/4 cups whipping cream
1 tablespoon rum or 1 teaspoon rum extract
1/4 teaspoon ground nutmeg
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
  • Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
  • Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 20 mg, Sugar 4 g, TransFat 0 g

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

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