Hot Carmel Apple Juice Recipes

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HOT CARAMEL APPLES



Hot Caramel Apples image

Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! -Pat Sparks, St. Charles, Missouri

Provided by Taste of Home

Categories     Desserts

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 large tart apples, cored
1/2 cup apple juice
1/2 cup packed brown sugar
12 Red Hots
1/4 cup butter
8 caramels
1/4 teaspoon ground cinnamon
Whipped cream, optional

Steps:

  • Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon. , Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.

Nutrition Facts : Calories 424 calories, Fat 14g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 79g carbohydrate (70g sugars, Fiber 6g fiber), Protein 1g protein.

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

THE BEST CARAMEL APPLES



The Best Caramel Apples image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

HOT CARAMEL APPLE DRINK



Hot Caramel Apple Drink image

This came from 21 Christmas Holiday Beverage Recipes. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 12

8 ounces apple juice
whipped cream
nutmeg
cinnamon
caramel syrup
cinnamon syrup (recipe follows)
1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

Steps:

  • Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
  • Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.

Nutrition Facts : Calories 1148.4, Fat 23.5, SaturatedFat 14.7, Cholesterol 61.1, Sodium 510.3, Carbohydrate 240.1, Fiber 1.6, Sugar 222.8, Protein 2.1

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