Hoisin Bbq Sauce Recipes

HOISIN BARBECUE SAUCE

Steps:

• Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Add hoisin sauce, ketchup, sherry, vinegar, honey, soy sauce, Sriracha, Szechuan peppercorns, white pepper, and five-spice powder; stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15 to 20 minutes, stirring occasionally.
• Blend sauce until smooth with a stick blender, or transfer to jar of a regular blender and blend. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

HOISIN BBQ SAUCE

Steps:

• Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring, 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.

HOISIN BARBECUE SAUCE

Steps:

• In a small saucepan, combine all the ingredients.
• Slowly simmer for 15 minutes.
• Remove from the heat.
• Strain through a mesh strainer before using.
• This can be made several days or more ahead of time and stored, covered, in the refrigerator.

GRILLED SALMON STEAK WITH HOISIN BBQ SAUCE

Steps:

• Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.
• Heat the grill to high. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so. Remove the salmon from grill to a plate and brush with more sauce. Transfer the fish to a serving platter and let rest for 5 minutes. Garnish with cilantro and serve.

HOISIN SAUCE

Steps:

• Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

Steps:

• Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
• Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
• Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

HOMEMADE HOISIN SAUCE

Steps:

• Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

HOISIN OVEN BARBECUE CHICKEN

Steps:

• To prepare the barbecue sauce: combine the first 6 ingredients in a medium bowl.
• Place 3/4 cup sauce in a large bowl; cover, and chill the remaining barbecue sauce.
• Add the chicken legs and thighs to the sauce in the large bowl; toss to coat.
• Cover, and marinate in the refrigerator for 8 hours, or overnight.
• Set oven to 375 degrees.
• Remove the chicken from the fridge.
• Place the chicken on a broiler pan coated with cooking spray; reserving the marinade from the bowl.
• Bake at 375 for 30 minutes.
• Turn the chicken; baste with reserved marinade.
• Bake an additional 20 minutes, or until the chicken is done, and discard the marinade On top of the stove, bring the 3/4 cup of the reserved marinade from the fridge to a boil in a small saucepan; reduce heat, and cook until slightly thickened to about 1/2 cup (this should take about 5 minutes).
• Drizzle the hot chicken with the sauce before serving, or serve the sauce at the table.