Instant Pot Beef And Veg Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT GROUND BEEF AND VEGETABLE STEW



Instant Pot Ground Beef and Vegetable Stew image

Instant Pot Ground Beef and Vegetable Stew is classic comfort food! It's thick and hearty, making it a family favorite dinner.

Provided by Camille Beckstrand

Categories     Main Course

Time 53m

Number Of Ingredients 12

1 pound ground beef
1 onion (diced)
2 celery stalks (sliced)
salt and pepper (to taste)
4 large carrots (thickly sliced)
5 potatoes (cut into large cubes)
1 packet dry onion soup mix
2 cups beef broth
8 ounces canned tomato sauce
14 ounces canned diced tomatoes (undrained)
10 ounces canned cream of mushroom soup
10 ounces frozen mixed vegetables

Steps:

  • Press SAUTE button. Once heated up, add in ground beef, onion, and celery. Cook until beef is no longer pink and onion is translucent. Season with salt and pepper as desired.
  • Press CANCEL button so that it stops cooking the beef.
  • Add in the potatoes and carrots sprinkle the onion soup mix on top.
  • Pour the beef broth, tomato sauce, and diced tomatoes on top of the potatoes and carrots. Gently mix together.
  • Place the lid on top of the Instant pot. Move the valve to SEALING (not venting).
  • Press the MANUAL button and set timer for 8 minutes.
  • When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
  • Move the valve to VENTING and release remaining pressure.
  • Remove the lid and mix in the cream of mushroom soup and frozen mixed vegetables. Let the stew sit for 3-5 minutes so that the vegetables can cook.
  • Dish into bowls and serve!

Nutrition Facts : Calories 369 kcal, Carbohydrate 55 g, Protein 27 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 49 mg, Sodium 1573 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving

INSTANT POT® BEST BEEF STEW



Instant Pot® Best Beef Stew image

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Provided by Fioa

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h25m

Yield 4

Number Of Ingredients 13

1 tablespoon butter
1 pound beef chuck, cut into 1-inch cubes
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
  • Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g

More about "instant pot beef and veg stew recipes"

INSTANT POT BEEF STEW WITH ROOT VEGETABLES | PRESSURE …
instant-pot-beef-stew-with-root-vegetables-pressure image
2020-11-27 Cook on high pressure for 30 minutes, making sure to seal the steam valve. Prep your veggies. Allow to naturally release for 15 minutes. Add …
From feastingathome.com
4.8/5 (18)
Total Time 1 hr 45 mins
Category Dinner Recipes
Calories 238 per serving
  • Pat the meat chunks off with paper towels, soaking up any moisture. The less moisture the better the sear, which will give the meat better flavor and texture. Season generously with salt and pepper.
  • Set instant pot to saute function. Add oil and sear beef chunks in two batches, remove beef from pot and set aside.
  • Saute shallots, celery, garlic, olive oil (if needed) among all the leftover bits in the pot for about 2 minutes.
  • Add red wine, balsamic, dijon, tomatoes, beef broth, thyme, bay leaves, salt, and pepper. Mix around, scraping the bottom of the pot to get off any stuck bits. Smash up the tomatoes against the side to break them up a bit.


INSTANT POT VEGETABLE BEEF STEW – AUNT BEE'S RECIPES
instant-pot-vegetable-beef-stew-aunt-bees image
2017-05-26 Instructions. Turn instant pot to saute on high. Once hot, add your choice of cooking fat and then brown the stew meat in 2 batches, remove and …
From auntbeesrecipes.com
Estimated Reading Time 3 mins


INSTANT POT VEGETABLE BEEF STEW - WHOLESOMELICIOUS
instant-pot-vegetable-beef-stew-wholesomelicious image
2020-03-29 Instructions. Select the saute function on the Instant Pot. Once hot, coat the bottom of the pan with oil. Saute the beef until it is starting to brown, …
From wholesomelicious.com
5/5 (4)
Category Main Course
Servings 6
Calories 459 per serving


INSTANT POT BEEF STEW WITH VEGETABLES - THE ART OF FOOD AND WINE
2019-10-09 Add the beef broth. Add carrots, potatoes, herbs and Worcestershire sauce and stir together. Add meat and any juices that have accumulated in the bowl. Add the tomato sauce on the top. INSTANT POT: Close Instant Pot and seal. Set pressure to HIGH for 35 minutes, and then allow a 13 minute natural release.
From theartoffoodandwine.com
Ratings 5
Category Main Course
Cuisine American
Total Time 1 hr 30 mins


INSTANT POT BEEF STEW RECIPE - A CEDAR SPOON
2021-02-06 Whisk together the cornstarch and cold water in a small bowl to form a slurry. Add the thawed peas and cornstarch slurry to the stew and stir to combine. Turn the Instant Pot on “Saute” and cook the stew until thickened, about 1 to 2 minutes, stirring frequently. Serve garnished with fresh herbs if desired.
From acedarspoon.com


PRESSURE COOKER BEEF AND VEGETABLE STEW RECIPE - SERIOUS EATS
2020-06-23 Cut seared steaks into 1 1/2– to 2-inch chunks and transfer to a large bowl. Toss with flour. Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs.
From seriouseats.com


INSTANT POT SPRING VEGETABLE BEEF STEW - DADCOOKSDINNER
2021-06-14 Add the tomatoes, then stir in the beef broth, and sprinkle with ½ teaspoon salt if using homemade broth. Pressure cook the stew for 15 minutes with a natural release: Lock the lid on the pressure cooker. Cook at high pressure for 15 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or for 12 ...
From dadcooksdinner.com


INSTANT POT KETO BEEF STEW - MAEBELLS
Add the browned beef, vegetables, broth, Worcestershire Sauce, and bay leaves. Stir well. Place the lid on the Instant Pot. Make sure the valve is sealed and set the machine to pressure cook for 35 minutes. Allow the machine to naturally release the pressure for 10 minutes when the cooking time has finished.
From maebells.com


37+ BEST INSTANT POT STEW RECIPES | BEEF, CHICKEN, VEGAN AND MORE
2022-01-05 Instructions. Set the Instant Pot on saute and let it heat up. Put the oil in the Instant Pot and brown the beef cubes on all sides in the oil. After the beef is browned add the flour, onion, basil, oregano, cider, cider vinegar (if using non-alcoholic cider), tomato paste, broth, along with salt. Stir to mix.
From upstateramblings.com


INSTANT POT ROAST BEEF AND VEGETABLES – A CLASSIC RECIPE
Place lid on Instant pot with valve in the sealed position. Pressure cook/manual on high pressure for 35 minutes for 1 inch thick roast and 45 minutes for 2 inch thick roast. Once time is up, let the pot natural release for at least 15 minutes, then perform a quick release of any remaining pressure. Remove vegetables and roast from instant pot.
From makeyourmeals.com


INSTANT POT BEEF STEW - BEST EVER! - JULIE'S EATS & TREATS
2020-02-02 Instructions. Turn the Instant Pot to Saute, then select More. Wait for the pot to heat up, then add the oil. Add stew meat to the pot and season with salt and pepper. Cook for 3-4 minutes on each side or until browned. Add garlic, paprika, Worcestershire sauce, tomato sauce, beef broth, onion, potatoes and carrots.
From julieseatsandtreats.com


INSTANT POT BEEF STEW (WITH A SECRET INGREDIENT) - FLAVOR …
2019-01-01 Add the potatoes, carrots, and celery. Add the beef broth, Worcestershire, and chili sauce, followed by salt and pepper as well as Italian Seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 – 20 minutes. This time can vary.
From flavormosaic.com


INSTANT POT AGED BEEF AND VEGETABLE STEW - THE HINT OF …
2020-12-17 How to make Aged Beef and Vegetable Stew in the Instant Pot. STEP 1: SEAR THE MEAT. First, set your instant pot to the sauté setting. Add 3 tablespoons of avocado oil and allow the oil to heat up for a few minutes. Next, add the 2 pounds of stew beef and cook until the beef is brown on all sides. STEP 2: ADD AROMATICS
From thehintofrosemary.com


INSTANT POT BEEF STEW {QUICKEST STEW EVER!} | LIL' LUNA
2021-10-08 Add the bay leaves, celery, carrots, potatoes, rutabaga, turnip, and celery root to the pot. Add the browned beef to the pot. Pour the broth mixture over the top and stir gently to combine. Place the lid on the Instant Pot, turn the knob to seal, and set it to cook on manual mode at high pressure for 35 minutes.
From lilluna.com


VEGAN BEEF STEW (INSTANT POT RECIPE) - RESCUE DOG KITCHEN
2020-12-07 Vegan Beef Stew. Chop onions, celery, and carrots into equal sizes. Chop potato into 1-inch cubes. Peel and chop rutabaga into 1-inch cubes. Add all ingredients to the pressure cooker except cornstarch. Stir to make sure they're all …
From rescuedogkitchen.com


THE BEST INSTANT POT VEGETABLE STEW (WITH VIDEO)
2020-01-23 STOVETOP INSTRUCTIONS: Preheat a large stew pot over medium heat. Add the olive oil, onions and salt and cook for 2-3 minutes, stirring a few times. Add the rest of the ingredients and stir through. Pop the lid on top and cook over medium heat for 40-45 minutes until potatoes are nice and soft.
From instantpoteats.com


INSTANT POT BEEF STIR FRY RECIPE - EATING ON A DIME
2020-04-03 Instructions. Drizzle the oil in the instant pot. Add the beef and saute (on the saute setting) until the beef is brown. Add in the water, soy sauce, rice vinegar, minced garlic, sesame oil, carrots, onion, and bell peppers. Add the lid and …
From eatingonadime.com


CHUNKY BEEF AND VEGETABLE STEW (INSTANT POT) - LIFE IN LEGGINGS
2020-12-02 When you’re using an instant pot, however, know that order of ingredients matter — especially with stews. To avoid burning, start with the vegetables at the bottom, then add meat, then liquids and spices. For this recipe, you will cook everything except the frozen vegetables and parsley together. After 35 minutes of cooking, the stew will ...
From lifeinleggings.com


LIFE CHANGING INSTANT POT BEEF STEW RECIPE - PINCH OF YUM
2017-03-20 1 tablespoon sugar. 2 cans tomato juice (about 1 cup) Instant Pot Instructions: High pressure 30 mins + 10 mins natural release. Slow Cooker Instructions: High setting 6 hours (thaw ingredients first) Final Step: After cooking, add a cornstarch slurry to the stew (2-3 tbsp cornstarch + 1-2 tbsp water).
From pinchofyum.com


INSTANT POT VEGETABLE AND BEEF STEW - ANAR ALLIDINA
Add the seared beef cubes along with the carrots and potatoes to the Instant Pot. Place the lid on the Instant Pot and make sure the valve is set to seal, Cook on high pressure for 25 minutes. It can take up to 10 minutes for the Instant Pot to come up to pressure. When the cook time is done, let the pressure release naturally for 15 min.
From anarallidina.com


INSTANT POT BEEF STEW - SAVORY NOTHINGS
2021-11-06 Once the juices have thickened (1-2 minutes), switch off the instant pot. deglaze with wine. scrape off any bits. 5. Stir in the beef broth, then add the browned meat and the remaining ingredients (except for the peas). Make sure to …
From savorynothings.com


INSTANT POT BEEF STEW - SPEND WITH PENNIES
2019-01-16 Add onions (and a bit more oil if needed) to the Instant Pot and cook 2-3 minutes or just until slightly softened. Add beef, broth, wine, tomato paste, rosemary, thyme, and vegetables except peas (ensure ingredients do not go above fill line). Secure lid and select Meat/Stew; cook on high pressure 35 minutes.
From spendwithpennies.com


INSTANT POT BEEF STEW - 365 DAYS OF SLOW COOKING AND PRESSURE …
2018-09-06 Pour in the can of crushed tomatoes. Don’t stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Push the meat/stew button on your Instant Pot. Adjust the time to 30 minutes on high pressure. If your pot doesn’t have a meat/stew button just set the manual/pressure cook button to 30 minutes on high pressure.
From 365daysofcrockpot.com


EASY INSTANT POT BEEF STEW - LIVE SIMPLY
2020-01-17 Instructions. Sprinkle the beef with 1/2 teaspoon of salt. Let the salt rest on the beef while chopping the veggies. In a medium-size bowl, whisk together the broth, tomato paste, oregano, thyme, salt, and pepper. Add 1 tablespoon of olive oil to …
From livesimply.me


INSTANT POT BEEF STEW - GIMME DELICIOUS
Hearty Instant pot beef stew is fast, delicious and incredibly tender. It’s perfect for the cold chilly nights and is made in under 45 minutes! ... It took 45 minutes just to Peal & chop all the vegetables! The times pOsted to make a recipe should include prep time NOT just how lOng the assembled ingredients take to cook in thE InstantPot. It ...
From gimmedelicious.com


INSTANT POT VEGETABLE BEEF STEW - PRACTICALLYKIDDING.COM
2021-11-01 Here are the easy steps to make the stew: Begin by placing the beef in a large bag and tossing with the seasoned flour, salt and pepper. Saute the onions in the Instant Pot. Add the beef and cook until browned all over. End the saute function and add the remaining ingredients. Pressure cook for 20 minutes and then allow a 15 minute natural ...
From practicallykidding.com


INSTANT POT VEGETABLE BEEF STEW (KETO, WHOLE30, POTATO-FREE)
2017-08-16 Instructions. Press the Saute button on the Instant Pot and melt your fat of choice. Add the onion, celeriac root, carrots, and celery and saute 5 to 10 minutes, stirring occasionally. If using stew meat, you can add it in at this time also. Next, pour in the bone broth, canned tomatoes, salt, and spices.
From allthenourishingthings.com


INSTANT POT GROUND BEEF STEW (BUDGET-FRIENDLY, ONE-POT)
2021-09-20 Step 3. Add the ground beef, garlic, mixed herbs, salt and pepper and stir through. Cook on Saute for a couple of minutes until all beef has changed color to brown. Press Cancel to stop the Saute function. Step 3. Pour in the water and stir through really well, scraping the bottom with the spatula. Step 4.
From instantpoteats.com


INSTANT POT VEGGIE STEW - BRAND NEW VEGAN
2016-12-07 Add 3 cups of Low Sodium Veg Broth. Chop 2 carrots, 1 celery stalk, 1 cup of fresh green beans, and 2 Yukon Gold Potatoes and add to the stew. Season with 1 Tbs Balsamic Vinegar, ½ tsp salt, ½ tsp Kitchen Bouquet, and ¼ tsp black pepper. Make sure the sealing ring is securely attached to your lid and attach the lid to your Instant Pot.
From brandnewvegan.com


INSTANT POT BEEF STEW - PRESSURE COOK RECIPES
2022-02-06 First, add sliced onions in Instant Pot, then sauté for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then sauté for another minute. Amy + Jacky’s Tip! You can release the dried thyme’s flavor by scrubbing them against your fingers as you add them to the beef stew. Step 4.
From pressurecookrecipes.com


INSTANT POT BEEF STEW - FAVORITE FAMILY RECIPES
2020-03-01 Set Instant Pot to Manual and cook on high pressure for 35 minutes. When the timer goes off, let the Instant Pot naturally release for 20 minutes. Then do a quick release and remove the lid. Remove bay leaf. Set Instant Pot to Saute mode. Mix together water and cornstarch. Pour into stew and stir gently.
From favfamilyrecipes.com


OLD FASHIONED INSTANT POT BEEF STEW - BAKING BEAUTY
2018-10-30 How To Make Beef Stew In The Instant Pot. 1. Brown Beef: Turn Instant pot to saute mode, and then heat olive oil. Add the meat. Season with salt, pepper, and Italian seasoning. 2. Deglaze pan: Then, add the beef broth and use a wooden spoon or spatula to scrape the browned bits from the bottom of the pan.
From bakingbeauty.net


INSTANT POT BEEF STEW WITH ROOT VEGETABLES - RECIPES-GALORE.COM
2021-11-05 Instant Pot Recipes. Instant Pot Chicken Broccoli Rice is the Bomb!! Easy Instant Pot Cauliflower Low Carb Keto Recipe (5 Net Carbs) Instant Pot Taco Soup. Instant Pot Pulled Pork. Instant Pot Au Gratin Potatoes. Instant Pot Chicken Taco Soup. Instant Pot Chicken With Cumin-Chile Sauce Recipe on Food52. 90+ of the BEST Instant Pot Recipes.
From recipes-galore.com


INSTANT POT BEEF STEW {2 SECRET INGREDIENTS} - IFOODREAL.COM
2021-08-19 Instructions. In Instant Pot, add onion, carrot, celery, 2 garlic cloves, potatoes and beef as you are cutting them. Then add tomato paste, bouillon + water or stock, oregano, thyme, salt, pepper, bay leaves and peppercorns. No need to stir, just flatten tomato paste with a spoon.
From ifoodreal.com


INSTANT POT BEEF STEW RECIPE - HEALTHY RECIPES 101
Deglaze the pot: Add the beef back in and stir for 5 minutes to coat the beef with the spices. Add 3 fl oz red wine and allow the alcohol to evaporate while scraping the pot. Slow-cook the beef: Add 2 cups chicken broth to the pot. Stir a couple of times and cover with the lid.
From healthyrecipes101.com


DELICIOUS INSTANT POT BEEF & BARLEY STEW - MOM'S DINNER
2018-12-06 Add the onion powder, garlic powder, Worcestershire, salt, pepper, and beef base, stir to combine with the veggies. Add the stew meat, pearl barley, beef stock, and water. Close the Instant Pot and set to meat/stew mode (or manual/pressure mode), high pressure, for 25 minutes. Do a quick release. Stir in the tomato paste.
From momsdinner.net


INSTANT POT BEEF STEW RECIPE | SWEET TEA + THYME
2019-02-21 Add remaining 2 tablespoon grapeseed oil and onions, carrots, celery, and dried thyme then saute for 4-5 minutes until the vegetables get a little browned. Add garlic and saute for 30 seconds. Add browned chuck, beef stock, soy sauce, and potatoes, then stir to combine. Press "Keep Warm/Cancel" on the Instant Pot to end the Saute option.
From sweetteaandthyme.com


INSTANT POT® BEEF AND VEG STEW - WORLDRECIPES.ORG
Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon to deglaze. Add carrots, celery, and tomatoes; stir well. Add 1 1/2 cups chicken broth, thyme, bay leaf, salt, and pepper.
From worldrecipes.org


INSTANT POT BEEF STEW RECIPE - DINNER, THEN DESSERT
2020-12-04 Add the yellow onion, minced garlic, carrots, Yukon potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce to the instant pot. Then season with salt. Turn off the sauté setting, set to high pressure, and cook for 35 minutes. After cooking, do a quick release, and take the bay leaf from the ingredients.
From dinnerthendessert.com


INSTANT POT VEGAN BEEF STEW - MONKEY AND ME KITCHEN ADVENTURES
2018-04-10 Instructions. Add the Battuto ingredients (onion, carrot, celery, and garlic) into a food processor, and process until the veggies are very finely minced, then add the Buttuto to the Instant Pot (no need to use sauté mode). Add all other remaining ingredients (except the peas and Slurry Ingredients) to the Instant Pot.
From monkeyandmekitchenadventures.com


INSTANT POT BEEF STEW - TRIED TESTED AND TRUE
2022-03-07 Instructions. Press the saute button on the Instant Pot and adjust to High heat. In a large bag or container with lid, toss stew meat with flour, salt, pepper, and garlic powder. Shake until each piece is thoroughly covered. Add the oil to the Instant Pot and wait until the oil …
From triedtestedandtrue.com


INSTANT POT BEEF STEW WITH POTATOES - SAVORY TOOTH
2017-06-21 Add remaining ingredients (frozen pearl onions, carrots, potatoes, mushrooms) to pot, and stir. Pressure Cook: Cover and seal lid. Select meat/stew function and set cooking time to 35 minutes. Once finished, let stand for 10 minutes to naturally release pressure. Then use steam release handle to vent pressure. Serve: Uncover and stir.
From savorytooth.com


BEEF VEGGIE SOUP INSTANT POT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


INSTANT POT® BEEF AND VEG STEW - RECIPES GALORE
2021-10-24 Instant Pot Duo Crisp Recipes. Insanely Easy Shredded Chicken Taco Recipe for the Instant Pot. Instant Pot Ranch Chicken And Rice. Instant Pot Chicken Noodle Soup. Instant Pot Chicken Thighs. Instant Pot Turkey Breast Recipe. Instant Pot Rib Recipe. Instant Pot 15 Bean Soup. Instant Pot Lasagna Soup.
From recipes-galore.com


INSTANT POT BEEF AND MUSHROOM STEW RECIPE | ALLRECIPES
This hearty beef stew with mushrooms and potatoes is cooked in the Instant Pot® and produces a rich gravy and fork-tender meat.
From steammcomunity.nsupdate.info


INSTANT POT VEGAN BEEF STEW - CLASSIC, DELICIOUS & COMFORTING
2018-11-09 Instant Pot Vegetarian and Vegan Stews from simplyvegetarian777. Save 10.0% on select products from Master Tailgaters with promo code 10MYEXZS, through 11/18 while supplies last. Tuscan Vegetable Soup, Corn Chowder, Asian Sweet Corn Soup, Red Beans Curry, Detox Lentil Vegetable Soup, Mexican Vegan Beans and many more.
From simplyvegetarian777.com


Related Search