Apple Oatcakes Recipes
APPLE-TOPPED OATCAKES
During the week we have quick breakfasts...but on Saturday I like to make something special. This is one of our favorite recipes because the oatcakes and apple topping are a tasty, wholesome combination. They also can be made ahead so a hungry family doesn't have to wait long. -Lois Hofmeyer, Aurora, Illinois
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in the egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside. , Heat butter in a skillet until foamy. Add the apples, lemon juice and zest; cook, uncovered, for 8-10 minutes, stirring occasionally. , Meanwhile, cook oatcakes. Pour batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side. , For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes.
Nutrition Facts : Calories 290 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 271mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 3g fiber), Protein 7g protein.
APPLE OAT CAKE (LOW GI)
Very moist, low in fat, not too sweet cake which is very satisfying so you don't need to eat too much to feel full. Your hips will thank you for it! Very South Beach (ph 2).
Provided by gournmetlover
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Lightly spray cake tin (round or square medium size) with spray vegetable oil. Preheat oven to 180 degrees celsius (moderate heat).
- Cake: Combine in a bowl all dry ingredients (flour, oats, brown sugar, baking powder and baking soda, nutmeg, cinnamon, salt).
- Combine in a small separate bowl yogurt and olive oil, then add to dry ingredients.
- Add apple juice and eggs and beat until combined, then fold in the apples.
- Spoon mixture into prepared cake tin.
- Topping: Mix yogurt and olive oil in a bowl.
- Combine oats, flour, sugar and grated apple.
- Mix until it is a crumbly texture (If too moist you may add pinches of flour, however the crumble effect will still happen after cooked). Crumble mixture over top of cake batter and bake for 30-35 minutes or until cake is firm and bounces back when lightly touched.
APPLE OATCAKES
This recipe comes from the Salishan Lodge on the Oregon coast. The chef graciously shared the recipe with me when I asked. It is always a big hit when I serve it, usually when we have company.
Provided by Susan Dillard
Categories Breakfast
Time 50m
Yield 12 cups of batter
Number Of Ingredients 16
Steps:
- Mix together oatmeal, hot water, butter and chopped apples.
- Cook for 20 minutes.
- Beat together the brown sugar and eggs.
- Combine remaining dry ingredients and vanilla and mix well.
- Add apple-oatmeal mixture to dry ingredients then add eggs and sugar and blend thoroughly.
- Cook as you would pancakes on a preheated griddle.
- Serve with chopped walnuts, maple syrup and creme fraich.
Nutrition Facts : Calories 733.6, Fat 28.5, SaturatedFat 15.9, Cholesterol 166.8, Sodium 629.5, Carbohydrate 109.4, Fiber 6.1, Sugar 58.2, Protein 13.9
OATCAKES
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Provided by EArlene
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g
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Servings 10Estimated Reading Time 2 minsCategory BreakfastTotal Time 20 mins
- Place all ingredients except apple and oil into a blender and puree until smooth. Add apples and continue blending until no apple chunks remain. You want a smooth pancake batter.
- Heat a tablespoons of oil in a large frying pan. Pour a scant 1/4 cup of batter into the frying pan. Heat until bubbles begin to form on the top. Flip and continue cooking on the other side for another minute or so.
- Remove from pan and place on a paper towel-lined tray. Repeat until all of the batter is used. Serve oatcakes hot or cold with sliced apples and maple syrup.
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