Philly Style Soft Pretzels Recipes

SOFT HOMEMADE PRETZELS

Soft Homemade Pretzels image

Fun to make.

Provided by Pam English

Categories Bread Yeast Bread Recipes Pretzel Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

Ingredients

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g

PHILLY STYLE SOFT PRETZELS

Philly Style Soft Pretzels image

These are great for a picnic or for a family BBQ! The kids will just gobble them up. Plus they're really easy to make. I hope you enjoy them as much as we do.

Provided by OneYetTwo

Categories Healthy

Time 1h30m

Yield 16 pretzels, 16 serving(s)

Number Of Ingredients 7

Ingredients

1/4 ounce active dry yeast
1 1/2 cups warm water
1 teaspoon salt
1 teaspoon sugar
3 1/2 cups all-purpose flour
1 egg, beaten
coarse salt

Steps:

Dissolve yeast in warm water in large mixing bowl.
Stir in teaspoon salt, sugar and 2-cups of flour.
Beat until smooth. Stir in enough remaining flour t make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic. (about 5-minutes).
Place in greased bowl; turn greased side up. Cover: let rise until doubled (about 60-minutes). Dough is ready if an indentation remains when touched.
Heat oven to 425Â°.
Punch down dough and cut into 16-equal parts. Roll each part into a rope about 18ï¿½ long. Twist each rope into a pretzel shape.
Brush pretzels with beaten egg and sprinkle coarse salt. Bake until pretzels are golden brown (about 15-20 minutes).
If using self-rising flour omit 1-teaspoon of salt.

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