Hilimin Recipes

30 AUTHENTIC FILIPINO RECIPE COLLECTION

30 Authentic Filipino Recipe Collection image

Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Kare-Kare
Filipino-Style Chicken Adobo Recipe
Sinangag (Filipino Garlic Fried Rice)
Beef Mechado
Beef Pares
Arroz Caldo
Leche Flan
Pan De Sal
Pininyahang Manok
Eggplant Omelet
Adobong Balut
Pork Chicharon
Beef Pochero
Dinuguan
Pineapple Coleslaw
Lumpiang Shanghai
Banana Fritters
Buko Pie
Sizzling Sisig
Cheese Puto
Filipino Beef Omelet (Torta)
Filipino Spaghetti
Tinolang Manok
Monggo Guisado
Taisan (Filipino Chiffon Cake)
Sago at Gulaman
Buko Pandan Ice Cream
Ginger Tea (Filipino Salabat)
Iskrambol
Filipino Coconut Macaroons

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Filipino recipe in 30 minutes or less!

Nutrition Facts :

HI-LI-MIN

Hi-Li-Min image

A recipe from my childhood that Mum doesn't exactly know the source of. Every family seems to know about it, but has their own version. It tends taste better in the following days One of my favourite (although naughty) ways to serve is over fresh white bread roll with lots of butter, Hi-Li-Min on top. We usually season to personal taste with Soy Sauce. If you wish to freeze - cook just the mince and either leave the cabbage out entirely or place cut cabbage on top and it cooks well from there.

Provided by The Normans

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 kg beef mince
1 cup celery, roughly chopped
3 slices bacon, diced
5 tablespoons white rice
3 medium onions, diced
1 cup green beans, chopped into 3cm lengths
2 cups cabbage, chopped or shredded
1 beef stock cube
1 (120 g) packet chicken noodle soup mix
2 teaspoons curry powder

Steps:

Fry onions, bacon and noodle soup mix until onions soft.
Add mince and brown.
Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.

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