Pecan Pie Bars The Seasoned Mom Recipes

EASY PECAN PIE RECIPE

Easy Pecan Pie Recipe image

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that comes together in just 10 minutes!

Provided by Blair Lonergan

Categories Dessert

Time 3h55m

Number Of Ingredients 9

Ingredients

1 prepared unbaked 9-inch pie crust ((I use Pillsbury refrigerated pie crust))
2 eggs, slightly beaten
1 cup light corn syrup
½ cup light brown sugar
1 tablespoon all-purpose flour
3 tablespoons salted butter, melted and slightly cooled
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup coarsely chopped pecans, plus extra pecan halves to garnish top

Steps:

Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling.
In a large bowl, combine eggs, corn syrup, brown sugar, flour, melted butter, vanilla extract, and salt. Add the coarsely chopped pecans and stir to combine. Pour into the chilled pie shell.
Arrange pecan halves on top.
On the middle rack (or in the lower third of the oven), bake until a knife inserted in the center comes out clean, about 40-50 minutes. Keep an eye on the crust as it's baking. You may want to place a pie crust shield (or strips of aluminum foil) around the edges of the crust after the first 20 or 30 minutes to prevent the edges from browning too much. If the top of the pie is getting too dark before it's fully set, you can loosely tent the whole pie with a piece of aluminum foil.
Place the pie on a wire rack to cool completely before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 469 kcal, Carbohydrate 60 g, Protein 5 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 52 mg, Sodium 243 mg, Fiber 2 g, Sugar 47 g

EASY PECAN PIE BARS

Easy Pecan Pie Bars image

These Easy Pecan Pie Bars are a perfect make ahead holiday dessert to serve a crowd!

Provided by Blair Lonergan

Categories Dessert

Time 3h8m

Number Of Ingredients 11

Ingredients

4 sticks butter, softened
1 c. confectioners' sugar
½ t. salt
2 ½ c. all-purpose flour
1 stick butter, melted and cooled
2/3 c. light corn syrup
1 c. packed light brown sugar
4 t. vanilla
1 t. salt
2 eggs
2 c. chopped pecans

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

Nutrition Facts : ServingSize 1 bar, Calories 366.8 kcal, Carbohydrate 35 g, Protein 2.9 g, Fat 26.7 g, SaturatedFat 12.9 g, Cholesterol 67.1 mg, Sodium 301.9 mg, Fiber 1.4 g, Sugar 21.1 g, UnsaturatedFat 12.1 g

PECAN PIE BARS I

Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
Bake for 20 minutes in the preheated oven.
While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

MOM'S PECAN PIE BARS

Mom's Pecan Pie Bars image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

2 cups flour
0.5 cups confectioners ' sugar
1 cups margarine
14 ounces sweetened condensed milk
1 units eggs
1 teaspoons vanilla extract
6 ounces almond brickle chips
1 cups pecans

Steps:

Preheat oven to 350. In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9 inch baking pan. Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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