Fogo De Chao Cheese Bread Recipes
FOGO DE CHAO CHEESY BREAD PUFFS RECIPE - (4/5)
Provided by á-41955
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm. *Sweet and sour tapioca flour can be found at Whole Foods, Japanese, and Brazilian stores.
FOGO DE CHAO CHEESE BREAD
Steps:
- Preheat oven to 425. Lightly grease mini-muffin pans. Combine all ingredients in large bowl and mix until batter smooth. Fill muffin cups 3/4 full. Bake for 15 minutes or until golden brown. Serve warm.
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