Louisiana Shrimp Creole Ii Recipes
LOUISIANA SHRIMP CREOLE
Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.
Provided by Monique in LA
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- combine flour and oil in a 5 quart heavy pot, making a medium brown roux on high heat. Stir constantly so as not to burn the roux.
- Lower heat, add shrimp and cook for about 3 minutes.
- Add garlic, onion, bell pepper, and parsley. Continue to cook for 2 minutes to wilt onions.
- Raise heat, add water and remaining ingredients. Bring to boil.
- Lower heat to simmer, covered, for 20 to 30 minutes.
- Serve over rice. Corn or peas are great sweet vegetables on the side of this tomato based gravy. We always have peas and potato salad with this meal. Hope you enjoy it as much as we have!
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
LOUISIANA SHRIMP CREOLE
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want by adding more chili powder and hot sauce. Serve over hot rice.
Provided by katrina berry
Categories Shrimp Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in onion, green pepper, celery, and garlic. Cook and stir until onion has softened and bell pepper is tender, about 5 to 7 minutes.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and hot pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
LOUISIANA SHRIMP CREOLE
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want by adding more chili powder and hot sauce. Serve over hot rice.
Provided by katrina berry
Categories Shrimp Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in onion, green pepper, celery, and garlic. Cook and stir until onion has softened and bell pepper is tender, about 5 to 7 minutes.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and hot pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
More about "louisiana shrimp creole ii recipes"
SHRIMP CREOLE RECIPE - LOUISIANA COOKIN'
2015-05-01 Instructions. In a large heavy saucepan over medium-low heat, add oil; stir in flour, stirring constantly until a peanut butter-colored roux forms. …
From louisianacookin.com
Estimated Reading Time 2 mins
From louisianacookin.com
Estimated Reading Time 2 mins
LOUISIANA SHRIMP RECIPE
Shrimp Po Boy Sandwich Recipe. Simplyrecipes.com. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade... 00 Hour 20 Min.
From crecipe.com
From crecipe.com
SIDES FOR SHRIMP CREOLE - THERESCIPES.INFO
Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Stir in the shrimp and cook 1-2 minutes or until just firm. Add hot sauce, salt and black pepper to taste. Remove bay leaf, sprinkle with parsley and serve …
From therecipes.info
From therecipes.info
LOUISIANA CREOLE SHRIMP - INSPIRATION KITCHEN
2013-04-29 Add chopped garlic and cook 30 seconds to 1 minute longer. Add cornstarch and stir until thoroughly mixed. Add stewed tomatoes, tomato sauce, Worcestershire, Old Bay, chili powder, hot pepper sauce and red pepper flakes. Turn down to medium heat and stir until thoroughly mixed and bubbling. Add shrimp and cook until opaque (approximately 5 ...
From inspirationkitchen.com
From inspirationkitchen.com
SHRIMP CREOLE RECIPE - CLASSIC LOUISIANA CUISINE
2016-09-22 Add diced tomatoes, chicken broth, hot sauce, bay leaves, salt, black pepper, cayenne pepper and thyme. Bring to a boil and reduce the heat to a low simmer. Continue to cook for 20-30 minutes, or until the broth reduces by about half. Stir in the raw shrimp and cook for another 10 minutes. Remove bay leaves.
From theblackpeppercorn.com
From theblackpeppercorn.com
LOUISIANA SHRIMP CREOLE II | RECIPE | LOUISIANA SHRIMP ...
Louisiana Shrimp Creole II. 390 ratings · 45 minutes · Gluten free · Serves 5. Allrecipes. 1M followers. Canning Stewed Tomatoes. Food Dishes. Main Dishes. Easy Main Dish Recipes. Crockpot Recipes. Cooking Recipes. Hot Pepper Sauce. Hot Sauce. Shrimp Creole. More information.... Ingredients. Seafood. 1 lb Shrimp, medium. Produce. 1/2 cup Celery. 2 cloves …
From pinterest.com
From pinterest.com
SHRIMP CREOLE RECIPE - SIMPLYRECIPES.COM
2022-03-18 Sauté the onions, peppers, and celery: While the rice is cooking, make the shrimp creole. In a large pan set over medium heat, add the butter. Once the butter melts and is foamy, add the onions, bell pepper, and celery to the pan. Add the salt and cayenne pepper. Cook, stirring occasionally, until soft, 6-8 minutes.
From simplyrecipes.com
From simplyrecipes.com
LOUISIANA SHRIMPING - THERESCIPES.INFO
Commercial Shrimp - Louisiana Department of Wildlife and ... best www.wlf.louisiana.gov. Louisiana has remained the top harvester of shrimp in the Gulf and has led the United States in shrimp landings every year since 2000. licenses and permits season regulations Shrimp Line Louisiana's state waters are divided into inside and outside waters for management purposes.
From therecipes.info
From therecipes.info
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
2020-02-20 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
LOUISIANA SHRIMP CREOLE II RECIPE | KEEPRECIPES: YOUR ...
1/2 cup finely diced onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced 3 tablespoons butter 2 tablespoons cornstarch
From keeprecipes.com
From keeprecipes.com
LOUISIANA SHRIMP CREOLE II - MASTERCOOK
2016-03-02 Ingredients. 1/2 cup finely diced onion. 1/2 cup chopped green bell pepper. 1/2 cup chopped celery. 2 cloves garlic, minced. 3 tablespoons butter. 2 tablespoons cornstarch. 1 (14.5 ounce) can stewed tomatoes. 1 (8 ounce) can tomato sauce.
From mastercook.com
From mastercook.com
LOUISIANA SHRIMP CREOLE II RECIPE PHOTOS - ALLRECIPES.COM
Recipes Seafood Shellfish Shrimp Louisiana Shrimp Creole II Photos. Back to recipe Add a photo. Natural Chow. moe. ADVERTISEMENT. Angel. James Barrella. Laurie Brigman-Harrigan. tonimarie. Steve Bucy. Peggy Lowe. Peggy Lowe. Robin Wetherington . Darlene Riley. Jane O'Reilly. More. About Us ...
From allrecipes.com
From allrecipes.com
LOUISIANA SHRIMP CREOLE II - SHRIMP - WORLDRECIPES.ORG
Louisiana Shrimp Creole II. Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. 193 calories; protein 16.8g; carbohydrates 14.3g; fat 8.1g; cholesterol 156.6mg; …
From worldrecipes.org
From worldrecipes.org
BOZZ'S SHRIMP CREOLE - LOUISIANA COOKIN
2018-02-12 Instructions. In a medium Dutch oven, bring 4 cups water and milk to a boil over medium-high heat. Stir in grits, salt, garlic powder, pepper, and paprika. Reduce heat to medium-low; simmer, stirring frequently, until grits are tender, 20 …
From louisianacookin.com
From louisianacookin.com
LOUISIANA SHRIMP CREOLE II | RECIPESTY
Step. In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. 2. Step. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
From recipesty.com
From recipesty.com
SHRIMP CREOLE RECIPE – STRAIGHT FROM THE HEART OF LOUISIANA
2020-02-18 Instructions. In a large skillet, sauté onions, celery, parsley and bell peppers until tender, approximately 4 minutes. Add stock, garlic, tomatoes and tomato juice and simmer 5 minutes. Season mixture with Worcestershire sauce, hot sauce, salt, and cayenne pepper powder and cook for 20 minutes.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
LOUISIANA SHRIMP BOIL 20 PEOPLE - THERESCIPES.INFO
Louisiana Boiled Shrimp (Frank Davis) Recipe - Food.com tip www.food.com. cup seasoning, Frank Davis Complete Seafood Boil 20 potatoes, red, small, whole 5 ears corn, not frozen, halved 5 lbs shrimp, 26-30 count, washed, heads on 10 lbs ice DIRECTIONS Combine and prepare ingredients.Set up a high pressure burner, propane tank, and a 40 quart/10 gallon pot.
From therecipes.info
From therecipes.info
LOUISIANA SHRIMP CREOLE II - RECIPESRUN
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently.Stir in shrimp, and cook for 5 minutes.
From recipesrun.com
From recipesrun.com
LOUISIANA SHRIMP CREOLE II | RECIPE | EASY SEAFOOD RECIPES ...
Aug 1, 2017 - Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
From pinterest.ca
From pinterest.ca
SHRIMP CREOLE RECIPE | SOUTHERN LIVING
Step 1. Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until ...
From southernliving.com
From southernliving.com
EASY LOUISIANA SHRIMP CREOLE - LANA'S COOKING
2021-08-02 Stir the well-drained shrimp into the Creole sauce. Cover and cook for 4 to 5 minutes, no longer. When the shrimp are done, turn off the heat and add the chopped parsley, lemon juice, and, if desired, more Tabasco (or other hot sauce) to …
From lanascooking.com
From lanascooking.com
LOUISIANA CREOLE RECIPE - THERESCIPES.INFO
Louisiana Shrimp Creole II Recipe | Allrecipes. trend www.allrecipes.com. Step 1. In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Advertisement. Step 2. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce.
From therecipes.info
From therecipes.info
LOUISIANA SHRIMP CREOLE II | RECIPE | LOUISIANA SHRIMP ...
Jan 20, 2015 - Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
From pinterest.ca
From pinterest.ca
AUTHENTIC LOUISIANA SHRIMP CREOLE - ALL INFORMATION ABOUT ...
Cajun/Creole seasoning, to taste. 2 cups cooked Louisiana rice. Directions: 1. Melt butter in a saucepan over medium to medium-high heat. Sauté the onions, celery and bell pepper until soft, about 5 minutes. Stir in the garlic and sauté 5 minutes more. 2. Add salt, pepper, basil and tomatoes and stir; add shrimp.
From therecipes.info
From therecipes.info
RECIPE FOR SHRIMP CREOLE SAUCE - THERESCIPES.INFO
Cook pasta according to the package directions; drain and keep warm. In a large skillet over med-high heat, melt the butter. Add in shrimp; stir/saute 5 minutes or until shrimp turn pink. Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
From therecipes.info
From therecipes.info
EMERIL'S SHRIMP CREOLE | EMERILS.COM
In a large sauce pan, over medium heat, melt the butter. Add the onions, peppers, and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until they are wilted, about 6 to 8 minutes. Stir in the bay leaves, tomatoes, and garlic. Bring the mixture to a boil and reduce to a simmer; continue to cook for 15 minutes.
From emerils.com
From emerils.com
LOUISIANA SHRIMP CREOLE II | RECIPE | LOUISIANA RECIPES ...
Louisiana Shrimp Creole II. 394 ratings · 45 minutes · Gluten free · Serves 5. Allrecipes. 1M followers . Louisiana Recipes. Cajun Recipes. Fish Recipes. Cooking Recipes. Cajun Food. Shrimp Creole. Stewed Tomatoes. How To Cook Shrimp. Soups And Stews. More information.... Ingredients. Seafood. 1 lb Shrimp, medium. Produce. 1/2 cup Celery. 2 cloves Garlic. 1/2 cup …
From pinterest.com
From pinterest.com
LOUISIANA SHRIMP CREOLE II RECIPE - TEXTCOOK
1/2 cup finely diced onionccc, 1/2 cup chopped green bell pepperccc, 1/2 cup chopped celeryccc, 2 cloves garlic, mincedccc, 3 tablespoons butterccc, 2 tablespoons cornstarchccc, 1 (14.5 ounce) can stewed tomatoesccc, 1 (8 ounce) can tomato sauceccc, 1 tablespoon Worcestershire sauceccc, 1 teaspoon chili powderccc, 1 dash hot pepper sauceccc, 1 pound medium shrimp …
From textcook.com
From textcook.com
LOUISIANA SHRIMP FETTUCCINE RECIPE - THERESCIPES.INFO
Louisiana Barbecued Shrimp Linguine - The Food in My Beard trend www.thefoodinmybeard.com. Meanwhile, drop the pasta into the boiling water. Add the shrimp to the sauce and cook about 2 minutes per side to cook through, lower heat. Add the pasta directly from the boiling water to the sauce, adding about 1/4 cup of the cooking liquid as well.
From therecipes.info
From therecipes.info
LOUISIANA SHRIMP CREOLE II
Ingredients. 1/2 cup finely diced onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 2 cloves garlic, minced; 3 tablespoons butter; 2 tablespoons cornstarch
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love