CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
BLUM'S COFFEE CRUNCH CAKE
Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy. Martha made this recipe on "Martha Bakes" episode 710.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Add 3/4 cup water, oil, egg yolks, zest, and vanilla; beat until smooth.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites on medium-high speed. With machine running, add remaining 3/4 cup sugar in a slow steady stream, beating until incorporated and stiff glossy peaks form.
- Remove bowl from mixer. Gently but thoroughly, fold beaten egg whites into batter, in two additions. Pour batter into a 10-inch tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Remove from oven, and invert onto a narrow necked bottle if your pan doesn't have feet. Let stand until cool, about 1 hour, before removing pan.
- Place cake on a serving platter. Cover cake with an even layer of frosting. Just before serving, sprinkle top and sides of cake generously with coffee crunch.
CHOCOLATE CHIP COFFEE CAKE
I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. -Trish Quinn, Middletown, Pennsylvani
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BUTTERCRUNCH COFFEE CAKE
From the 2006 Robin Hood Baking Festival booklet. Moist and delicious with chocolate and toffee in every bite!
Provided by Irmgard
Categories Breads
Time 1h15m
Yield 16-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 10" Bundt pan.
- Combine the toffee bits, chocolate chips, pecans and brown sugar in a bowl; set aside.
- Beat the butter and sugar until fluffy.
- Beat in the eggs, one at a time, beating well after each addition.
- Beat in the vanilla.
- In a separate bowl, combine the flour, baking powder, baking soda and salt; stir into the butter mixture alternately with the buttermilk, making 3 additions of dry ingredients and 2 additions of buttermilk.
- Spread 1/3 of the batter into the prepared pan.
- Sprinkle with 1/3 of the toffee bits mixture.
- Continue with 2 more layers of batter and filling, ending with filling.
- Bake in the centre of the preheated oven for 55 minutes or until a toothpick inserted in the centre comes out clean.
- Cool in the pan on a rack for 20 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 426.1, Fat 22.8, SaturatedFat 12.2, Cholesterol 90.8, Sodium 273.2, Carbohydrate 52.3, Fiber 1.7, Sugar 32.7, Protein 5.9
TOFFEE BUTTER CRUNCH CAKE
Make and share this Toffee Butter Crunch Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 9inch square pan
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease and flour a 9" square baking pan.
- In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
- Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
- Pour into prepared pan.
- In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
- Mix in toffee chips.
- Sprinkle evenly over cake batter.
- Bake 35 minutes, or until cake tests done.
- Cool on wire rack.
BUTTERSCOTCH CHOCOLATE CAKE
A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours.
Provided by June
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
- Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 35.8 g, Cholesterol 0.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 262.8 mg, Sugar 13.9 g
CHOCOLATE CHIP COFFEE CAKE
Ribbons of rich chocolate and a nutty cinnamon streusel wind their way through the moistest Bisquick mix coffee cake ever!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Stir together Bisquick mix, granulated sugar, sour cream, butter, vanilla and eggs in large bowl; beat vigorously 1 minute.
- Spread one-third of the batter (about 1 1/4 cups) in pan; sprinkle with half of the Streusel Filling (about 1/4 cup) and 1/2 cup of the chocolate chips. Repeat; spread remaining batter over top.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; turn pan upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 54 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg
More about "chocolate buttercrunch coffee cake recipes"
CHOCOLATE SWIRL COFFEE CAKE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE TOFFEE BUTTERCRUNCH - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CHOCOLATE BUTTERCRUNCH CAKE - LAYER CAKE PARADE
From layercakeparade.com
DARK CHOCOLATE BUTTERCRUNCH | KING ARTHUR BAKING
From kingarthurbaking.com
COFFEE CHOCOLATE CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BUTTER CRUNCH CAKE RECIPE - SNAPPY GOURMET
From snappygourmet.com
CHOCOLATE COFFEE CAKE RECIPE WITH CHOCOLATE …
From archanaskitchen.com
BUTTERSCOTCH COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
PEANUT BUTTER COFFEE CAKE WITH CHOCOLATE CRUMB …
From bakeorbreak.com
CHOCOLATE CHIP COFFEE CAKE RECIPE {EASY BREAKFAST …
From thebestcakerecipes.com
CHOCOLATE COFFEE CAKE RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
EASY CHOCOLATE SWIRL COFFEE CAKE | BAKE OR BREAK
From bakeorbreak.com
BEST CHOCOLATE CAKE COFFEE RECIPE | PERFECT BREW
From perfectbrew.com
CHOCOLATE PEANUT BUTTER CRUNCH CAKE | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
CHOCOLATE SWIRL COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
CHOCOLATE CAKE WITH COFFEE BUTTERCREAM - THE BAKE SCHOOL
From bakeschool.com
CHOCOLATE COFFEE CRUMB CAKE (EGGLESS RECIPE) - CARVE YOUR CRAVING
From carveyourcraving.com
WORLD BEST COFFEE RECIPES: CHOCOLATE BUTTERCRUNCH COFFEE CAKE
From worldbestcoffeerecipes.blogspot.com
CHOCOLATE CHIP COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE GANACHE BUTTERCRUNCH CAKE - FROG PRINCE PAPERIE
From frogprincepaperie.com
BITTERSWEET CHOCOLATE COFFEE CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CHOCOLATE COFFEE CAKE RECIPE - BBC FOOD
From bbc.co.uk
DEADLY GOOD CHOCOLATE CAKE RECIPE WITH COFFEE BUTTERCREAM
From deathwishcoffee.com
THE BEST MOIST CHOCOLATE CAKE FROM SCRATCH (WITH COFFEE)
From foodtalkdaily.com
COFFEE BUTTERCRUNCH PIE FOR THE NEW YEAR - THE CULINARY CELLAR
From theculinarycellar.com
CHOCOLATE PEANUT BUTTER CRUNCH CAKE - OLIVE AND ARTISAN
From oliveandartisan.com
CHOCOLATE COFFEE CAKE - CAKEWHIZ
From cakewhiz.com
BEST COFFEE-TOFFEE CRUNCH CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE BUTTERCRUNCH COFFEE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
HEAVENLY CHOCOLATE AND COFFEE CAKE RECIPE | PACT COFFEE
From pactcoffee.com
LUXURY CHOCOLATE BUTTERCRUNCH TOFFEE FROM THE BAKING BIBLE BY …
From app.ckbk.com
CHOCOLATE BUTTERCRUNCH CAKE - LAYER CAKE PARADE | RECIPE
From pinterest.com
CHOCOLATE CRUMB CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE CHIP COFFEE CAKE - JENNY CAN COOK
From jennycancook.com
CHOCOLATE CAKE WITH COFFEE BUTTERCREAM | NIGELLA'S RECIPES
From nigella.com
CHOCOLATE COFFEE CAKE - INDULGENCE MAXIMISED - TASTYLICIOUS
From tastylicious.com
CRUNCHY COFFEE CAKE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
ROBINHOOD | CHOCOLATE BUTTERCRUNCH COFFEECAKE
From robinhood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #breads #fruit #canadian #oven #easy #beginner-cook #chocolate #coffee-cakes #nuts #equipment #number-of-servings #4-hours-or-less
You'll also love