Lauras Barley Tea With Cardamom Recipes

EASY CARDAMOM TEA

Steps:

• Add the boiling water to the teabag.
• Drop in the mug the cardamon seed.
• Serve with sugar or milk.

PEACH SMOOTHIE WITH CARDAMOM FOR 1

Steps:

• Place first 4 ingredients in blender and blend until smooth. If you like your smoothie sweeter, add a little bit of sugar of your choice.
• And if you like your smoothie less thick, add filtered water about 1/4 cup at a time, blending to desired consistency.

LAURA'S BARLEY TEA (WITH CARDAMOM)

Steps:

• Boil Water in Large Saucepan.
• Wash Barely in Cold Water and Drain it.
• Put it into the Boiling WATER, and Simmer Actively about Half an Hour, until Water is a Lovely Deep Pink, and Cloudy.
• Either Strain it, or Let it Stand, and Then Pour Off the Clear Liquid.
• IF DESIRED: you can add Another Quart of Water to the Barley, and boil again, Combining the Liquid from Both.
• You Should End up with about 8 cups of Barely Tea - but you can make it Stronger or more Dilute, as you Wish.
• With Mortar & Pestle, Grind Seeds from Cardamom Pods quite fine, and add to the Hot Tea.
• Serve Hot with Honey or sugar if wanted.
• Store the Extra in the Refrigerator to heat Whenever you need it over the Nest Couple of Days.