Sweetjiffyspoonbread Recipes

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JIFFY SPOON BREAD



Jiffy Spoon Bread image

Make and share this Jiffy Spoon Bread recipe from Food.com.

Provided by Karen..

Categories     Quick Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded

Steps:

  • Mix all together except cheese.
  • Spread evenly in a greased 9x13-inch pan.
  • Bake at 350° degrees for 35 minutes.
  • Remove from oven.
  • Sprinkle cheese on top.
  • Return to oven and bake for 10 more minutes, or until cheese melts.

Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4

SWEET JIFFY SPOON BREAD



Sweet Jiffy Spoon Bread image

This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!

Provided by surfin chef

Categories     Corn

Time 1h10m

Yield 14-20 serving(s)

Number Of Ingredients 8

2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
2 (15 ounce) cans cream-style corn
0.5 (15 ounce) can whole kernel corn
2 2/3 cups light sour cream
1 cup sugar
1/4 cup butter (1/2 stick)
2 eggs
1/8 cup milk

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingredients together until all dry ingredients are moist.
  • Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
  • Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
  • Enjoy!

Nutrition Facts : Calories 356.3, Fat 13.3, SaturatedFat 6.4, Cholesterol 55.3, Sodium 672.4, Carbohydrate 55.4, Fiber 3.3, Sugar 23.8, Protein 6.4

SWEET POTATO SPOON BREAD



Sweet Potato Spoon Bread image

Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 50m

Yield 8

Number Of Ingredients 8

3 cups freshly cooked white rice
3 large eggs, beaten
2 cups buttermilk
1 ½ cups yellow cornmeal
½ teaspoon baking soda
1 cup shredded Cheddar cheese
1 (5.5 ounce) can chopped green chilies
1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

Steps:

  • Heat oven to 350 degrees F.
  • Butter a 3-1/2 quart casserole dish; set aside.
  • In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
  • Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 84 g, Cholesterol 87 mg, Fat 7.7 g, Fiber 4.4 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 540.1 mg, Sugar 4.2 g

JIFFY SPOON BREAD CASSEROLE RECIPE - (4/5)



Jiffy Spoon Bread Casserole Recipe - (4/5) image

Provided by á-45709

Number Of Ingredients 6

1 pkg. "JIFFY" Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8-3/4 oz.) whole kernel corn, drained
1 can (8-1/2 oz.) cream style corn
1 cup sour cream
2 eggs

Steps:

  • Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm.

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