JIFFY SPOON BREAD
Make and share this Jiffy Spoon Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together except cheese.
- Spread evenly in a greased 9x13-inch pan.
- Bake at 350° degrees for 35 minutes.
- Remove from oven.
- Sprinkle cheese on top.
- Return to oven and bake for 10 more minutes, or until cheese melts.
Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4
SWEET JIFFY SPOON BREAD
This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!
Provided by surfin chef
Categories Corn
Time 1h10m
Yield 14-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients together until all dry ingredients are moist.
- Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
- Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
- Enjoy!
Nutrition Facts : Calories 356.3, Fat 13.3, SaturatedFat 6.4, Cholesterol 55.3, Sodium 672.4, Carbohydrate 55.4, Fiber 3.3, Sugar 23.8, Protein 6.4
SWEET POTATO SPOON BREAD
Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Butter a 3-1/2 quart casserole dish; set aside.
- In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
- Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 84 g, Cholesterol 87 mg, Fat 7.7 g, Fiber 4.4 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 540.1 mg, Sugar 4.2 g
JIFFY SPOON BREAD CASSEROLE RECIPE - (4/5)
Provided by á-45709
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm.
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