Creoleveggieburgers Recipes
CREOLE BURGERS
Make and share this Creole Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
- In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
- Shape beef mixture into 4 patties.
- Grill or broil patties to desired degree of doneness, turning once.
- Spread mustard mixture on split hamburger buns.
- On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
- I dip each bite of my burger in ketchup, too--yummy.
Nutrition Facts : Calories 453.2, Fat 25.8, SaturatedFat 8.1, Cholesterol 82.2, Sodium 629.2, Carbohydrate 28.5, Fiber 1.3, Sugar 5.1, Protein 25.8
CREOLE BURGERS
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Provided by French's
Categories Sandwiches, Wraps, and Tortillas,
Yield 4
Number Of Ingredients 8
Steps:
- Gently mix beef, bell pepper, onion, Worcestershire and seasoning. Shape into 4 patties.
- Grill patties for 10 minutes until medium doneness (160°F internal temperature), turning once.
- Serve burgers on rolls. Garnish as desired. Splash on more Worcestershire to taste.
CREOLE CRAB BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.
CREOLE BURGER
Make and share this Creole Burger recipe from Food.com.
Provided by Ang11002
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef& onion, drain.
- Stir in mustard, ketchup, tomato paste& soup.
- Simmer until mixture thickens, about 15 minutes.
- Serve over rice or spaghetti.
Nutrition Facts : Calories 639.9, Fat 35.9, SaturatedFat 13.6, Cholesterol 157.1, Sodium 1774.9, Carbohydrate 31.9, Fiber 5.6, Sugar 19.4, Protein 48.6
CREOLE BEEF GRILLADES
This recipe for spicy, stewed beef is from Tom Hanemann, of Memphis.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h45m
Number Of Ingredients 10
Steps:
- Cut eye of the round steak into 8 slices, and season both sides with salt and pepper. In a deep skillet, heat olive oil over high heat, about 1 minute. Sear beef until brown, about 3 minutes per side; this can be done in two batches if necessary. Transfer beef to a platter.
- Reduce heat to medium, and add onion and bell pepper to the skillet; cook until onion is soft, about 2 minutes. Stir in 2 cups water, tomato sauce, bay leaves, basil, oregano, and 1/4 teaspoon salt.
- Return beef and any accumulated juices to the pan, and spoon sauce over beef. Bring to a boil; cover, reduce heat, and simmer until the meat is tender, about 1 hour and 15 minutes. Sprinkle parsley on top, and serve.
Nutrition Facts : Calories 314 g, Fat 11 g, Protein 39 g
CREOLE CRAB BURGERS
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.
Provided by Alexis Touchet
Categories Sandwich Onion Fry Quick & Easy Mayonnaise Crab Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
- Assemble burgers with buns and accompaniments.
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