Edible Snowmen Recipes

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EDIBLE SNOWMAN TABLE-TOP DECORATIONS



Edible Snowman Table-Top Decorations image

Make and share this Edible Snowman Table-Top Decorations recipe from Food.com.

Provided by Karen..

Categories     Candy

Time 10m

Yield 1 snowman

Number Of Ingredients 6

white decorating frosting
3 marshmallows
1 oreo chocolate sandwich style cookies
cake decorating gel
2 pretzel sticks
red licorice string

Steps:

  • SPREAD frosting on end of 1 marshmallow; place icing-side down on top of cookie. Spread icing on both ends of another marshmallow and stack it on the first. Top with a third marshmallow to make the snowman.
  • USE decorating gel to draw the eyes, nose and mouth on top marshmallow.
  • INSERT 2 pretzels into middle marshmallow of snowman for the arms. Cut a length (about 8 inches) of licorice and tie around neck for a scarf.

Nutrition Facts : Calories 159, Fat 2.3, SaturatedFat 0.4, Sodium 227.9, Carbohydrate 33.8, Fiber 0.7, Sugar 16.5, Protein 2.1

EDIBLE SNOWMEN



Edible Snowmen image

Make and share this Edible Snowmen recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

powdered doughnut
powdered mini doughnut
powdered doughnut hole
fruit leather
gel decorator frosting

Steps:

  • You can build a snowman out of the doughnuts.
  • The base of the snowman is a white powdered doughnut.
  • Middle layer is a white powdered doughnette. (The only ones I could find at that time were raspberry filled but they seemed to like that OK).
  • Top layer (head) is a white powdered doughnut hole.
  • Use fruit by the foot for a scarf. Cut in half before you unwrap the fruit by the foot. Cut to an appropriate length and fringe. Wrap scarf around the snowman's neck once.
  • The eyes, mouth and nose can be decorated with gel frosting in a tube.

Nutrition Facts :

MINTY SNOWMEN



Minty Snowmen image

Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 snowmen.

Number Of Ingredients 7

1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon mint extract
1/8 teaspoon salt
1 cup confectioners' sugar
Red, green, blue and/or purple liquid or gel food coloring
Colored sprinkles, nonpareils and cake decorator candies

Steps:

  • In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.

Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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