EDIBLE SNOWMAN TABLE-TOP DECORATIONS
Make and share this Edible Snowman Table-Top Decorations recipe from Food.com.
Provided by Karen..
Categories Candy
Time 10m
Yield 1 snowman
Number Of Ingredients 6
Steps:
- SPREAD frosting on end of 1 marshmallow; place icing-side down on top of cookie. Spread icing on both ends of another marshmallow and stack it on the first. Top with a third marshmallow to make the snowman.
- USE decorating gel to draw the eyes, nose and mouth on top marshmallow.
- INSERT 2 pretzels into middle marshmallow of snowman for the arms. Cut a length (about 8 inches) of licorice and tie around neck for a scarf.
Nutrition Facts : Calories 159, Fat 2.3, SaturatedFat 0.4, Sodium 227.9, Carbohydrate 33.8, Fiber 0.7, Sugar 16.5, Protein 2.1
EDIBLE SNOWMEN
Make and share this Edible Snowmen recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- You can build a snowman out of the doughnuts.
- The base of the snowman is a white powdered doughnut.
- Middle layer is a white powdered doughnette. (The only ones I could find at that time were raspberry filled but they seemed to like that OK).
- Top layer (head) is a white powdered doughnut hole.
- Use fruit by the foot for a scarf. Cut in half before you unwrap the fruit by the foot. Cut to an appropriate length and fringe. Wrap scarf around the snowman's neck once.
- The eyes, mouth and nose can be decorated with gel frosting in a tube.
Nutrition Facts :
MINTY SNOWMEN
Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 snowmen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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