Creamy White Wine Chicken Recipes

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CREAMY CHICKEN IN WHITE WINE SAUCE



Creamy Chicken in White Wine Sauce image

This creamy white wine chicken is incredibly easy to make on a weeknight but good enough for company! It's ready in only 30 minutes for an impressive yet simple meal.

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 11

2 large chicken breasts (cut in half lengthwise)
Salt & pepper (to taste)
1/4 teaspoon garlic powder
Flour (for dredging)
1 tablespoon olive oil
3 tablespoons butter (divided)
1/2 cup dry white wine
1/3 cup chicken broth
1 pinch Herbs de Provence ((or Italian seasoning))
1/2 cup heavy/whipping cream
Fresh chopped parsley, for serving (optional)

Steps:

  • Cut your chicken breasts in half lengthwise to make 4 thinner cutlets. Sprinkle them with salt and pepper and garlic powder, then dredge them in flour so they're nicely coated.
  • Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side until golden. Take the chicken out of the pan and set aside (chicken shouldn't be fully cooked yet).
  • Add the wine and chicken broth to the pan and let it bubble for about a minute. Stir to scrape up any bits from the bottom of the pan.
  • Add the remaining butter and the Herbs de Provence to the pan, and continue simmering for another 2 minutes.
  • Add the cream and chicken back into the pan. Reduce the heat to medium and cook for another 5 minutes or until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper as needed and sprinkle with fresh parsley if using.

Nutrition Facts : Calories 371 kcal, Carbohydrate 3 g, Protein 25 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 136 mg, Sodium 291 mg, Sugar 1 g, ServingSize 1 serving

CREAMY WHITE WINE CHICKEN



Creamy White Wine Chicken image

Make and share this Creamy White Wine Chicken recipe from Food.com.

Provided by Michael Kinsel

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

8 ounces wide egg noodles
4 large boneless chicken breasts (approx. 2 lbs.)
4 scallions, chopped
4 tablespoons unsalted butter, divided
2 teaspoons garlic powder
2 teaspoons marjoram leaves
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon lemon juice
1/3 cup heavy cream
2/3 cup Chardonnay wine
1 cup chicken broth
2 tablespoons all-purpose flour
shredded parmesan cheese

Steps:

  • In a large frying pan, melt half of the unsalted butter and cook chicken over medium heat for about 8 minutes, turning once (4 minutes each side).
  • In large sauté pan melt half of the unsalted butter and stir in the chopped scallion, garlic powder, Marjoram, cayenne pepper, salt and lemon juice. Cook over medium heat for 2 minutes.
  • Add cream, chardonnay and chicken broth and cook an additional 3 minutes.
  • Add all-purpose flour to sauce to thicken. Stir mixture until smooth and consistent.
  • Pour the creamy wine sauce into the frying pan with the chicken and lower the heat. (do not drain the drippings from the frying pan).
  • Cover frying pan and simmer for ten minutes, stirring until the sauce often.
  • Remove frying pan from heat and let stand 5 minutes.
  • Cook egg noodles per directions, until el dente.
  • Place egg noodles and top with chicken breast. Pour top of noodles and chicken breasts with cream sauce. Cover top with Shredded Parmesan Cheese.
  • (you can use fettuccine noodles instead of egg noodles).

Nutrition Facts : Calories 706, Fat 35.3, SaturatedFat 16.5, Cholesterol 198.3, Sodium 886.1, Carbohydrate 48, Fiber 2.7, Sugar 2.2, Protein 41.1

CHICKEN IN GARLIC WHITE WINE CREAM SAUCE



Chicken in Garlic White Wine Cream Sauce image

I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it. I have made this a few times and found it very close to what I remember. The only missing ingredient is cheese. I have yet to remember what cheese was used (other than it was a white cheese). Eventually I will experiment with adding cheese, but for now I am really pleased with this version. I hope you like it too.

Provided by Terry4food

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
2 tablespoons olive oil
1/2 cup onion, chopped
3 minced garlic cloves
5 -6 fresh mushrooms, sliced
1/4 cup butter
1/4 cup white wine
1 dash Worcestershire sauce
1 pint cream (heavy or light)
salt and pepper
1 teaspoon basil
1 teaspoon parsley

Steps:

  • Lightly brown both sides of chicken in olive oil.
  • Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
  • Add wine and Worcestershire sauce and cook an additional 2 minutes.
  • Lower heat and add cream, salt, pepper, basil, and parsley.
  • Too high of heat will cause the cream to curdle.
  • Simmer on low 20-25 minutes until done.

WHITE WINE SAUCE (FOR CHICKEN)



White Wine Sauce (for Chicken) image

Really easy and delicious sauce to go with a chicken dish.

Provided by claireswift24

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Fry the chopped onions in the oil in a frying pan until soft.
  • Next add the stock to the pan along with the white wine and simmer for 10 minutes.
  • Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.

CREAMY WHITE WINE SAUCE



Creamy White Wine Sauce image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

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