Cooking Under Pressure Easypeasy Tomato Soup Recipes

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PRESSURE COOKER CREAM OF TOMATO SOUP



Pressure Cooker Cream of Tomato Soup image

Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them.

Provided by skybear

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 7

4 cups peeled, seeded, and cored tomatoes with juice
1 cup chicken broth
1 ½ teaspoons salt
½ teaspoon baking soda
1 ½ cups milk
½ cup heavy whipping cream
salt and ground black pepper to taste

Steps:

  • Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.
  • Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 7.5 g, Cholesterol 24.7 mg, Fat 6.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 830.7 mg, Sugar 5.1 g

EASY-PEASY CREAMY TOMATO BASIL SOUP



Easy-Peasy Creamy Tomato Basil Soup image

Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) package cream cheese, softened
2 cups milk
1/4 cup coarsely chopped fresh basil
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/2 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Steps:

  • Place all ingredients in a blender, cover and process til smooth.
  • Transfer to a saucepan and heat through over medium-low heat.
  • Great topped with crisp cooked crumbled bacon leftover from breakfast! :).

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