Lisas Chocolate Cobbler Recipes
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
LISA'S CHOCOLATE CHOCOLATE CHIP CAKE
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Provided by Lisa S.
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g
LISA'S CHOCOLATE COBBLER
My family loves chocolate cobbler. It is so simple and easy to make it. They are so delicious and sweet.
Provided by Lisa Johnson @georgiagirl48
Categories Other Desserts
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
- Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
- Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
- In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
- Pour the hot tap water over all. DO NOT STIR!
- Bake for about 40 minutes or until the center is set.
- Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.
CHOCOLATE BERRY COBBLER
Make and share this Chocolate Berry Cobbler recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw berries if frozen, but do not drain.
- Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
- In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
- Stir together flour, 3/4 cup sugar, and baking powder.
- Stir in milk.
- Remove baking pan from oven and pour in batter.
- Drizzle top of batter with chocolate syrup.
- Spoon undrained berries on top.
- Don't mix.
- Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
- Cool slightly.
- If desired, top each serving with vanilla ice cream.
Nutrition Facts : Calories 366.7, Fat 13, SaturatedFat 7.9, Cholesterol 33, Sodium 318.4, Carbohydrate 59.6, Fiber 0.9, Sugar 37.6, Protein 4.2
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