Tahini Goddess Recipes

TAHINI GODDESS SALAD DRESSING

Tahini Goddess Salad Dressing image

This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.

Provided by Kathy228

Categories Spreads

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons sesame oil (plain) or 2 tablespoons olive oil
1/4 cup toasted sesame oil (Not plain sesame oil)
1/2 cup tahini
2 tablespoons red wine vinegar
1/4 cup water
5 small green onions (white and green parts)
1 tablespoon lemon juice
1 tablespoon soy sauce (shoyu if available)
plus 1 teaspoon soy sauce
3 fresh garlic cloves
2 teaspoons sesame seeds (toast them first if desired)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
Add a teaspoon more vinegar or soy for a stronger flavor.
A teaspoon more toasted sesame oil will add a "richer" flavor.
Store in the fridge in a jar with a tight fitting lid.

Nutrition Facts : Calories 247.2, Fat 23.7, SaturatedFat 3.4, Sodium 377.9, Carbohydrate 6.7, Fiber 2.2, Sugar 0.2, Protein 4.2

SIOBHAN'S GODDESS DRESSING

Siobhan's Goddess Dressing image

If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over a fresh, green salad.

Provided by Shaveezy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 9

Ingredients

⅔ cup olive oil
⅓ cup gluten-free soy sauce (tamari)
⅓ cup tahini
1 large lemon, juiced
1 tablespoon nutritional yeast
1 tablespoon agave
½ tablespoon dried oregano
ground black pepper to taste
1 teaspoon filtered water, or as needed

Steps:

Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a blender; blend until smooth. If dressing is too thick, add water to thin it out to desired consistency.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 5.4 g, Fat 18.8 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 541.8 mg, Sugar 1.7 g

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