Grandma Orsinis Pennsylvania Dutch Creamed Chipped Beef Recipes

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CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)



Pennsylvania Dutch Frizzled Beef (Creamed Chipped) image

An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).

Provided by Kats Mom

Categories     Meat

Time 15m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 4

1/2 lb dried beef, chopped
2 tablespoons butter (or more if you need it)
1/4 cup flour
2 cups milk

Steps:

  • Melt butter in a frying pan.
  • Brown the dried beef in hot butter.
  • Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
  • Stirring constantly, slowly pour in milk and bring to a boil.
  • Serve on toast, noodles or mashed potatoes.

OLD FASHIONED CREAMED CHIPPED BEEF



Old Fashioned Creamed Chipped Beef image

Make and share this Old Fashioned Creamed Chipped Beef recipe from Food.com.

Provided by wildheart

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 (3 ounce) package chipped dried beef
1/2 cup frozen vegetables
2 cups milk
4 tablespoons flour
2 tablespoons butter

Steps:

  • soak the beef in water for 30 minutes; drain.
  • Using scissors, cut beef into strips in saucepan; toss in vegetables.
  • Pour in milk and whisk in flour.
  • Melt in butter.
  • Heat over low, stirring constantly.
  • Serve when slightly thickened.
  • Serve over biscuits or toast.

Nutrition Facts : Calories 379.9, Fat 21.4, SaturatedFat 13.3, Cholesterol 98.3, Sodium 1388.2, Carbohydrate 24.4, Fiber 0.4, Sugar 1.1, Protein 23

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