Russianchickenbreasts Recipes

RUSSIAN CHICKEN

Russian Chicken image

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

Steps:

Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
Stir until well combined in separate bowl.
Place chicken in glass baking pan.
Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
Served best over Jasmine rice.
Enjoy!

RUSSIAN CHICKEN BREASTS

Russian Chicken Breasts image

Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.

Provided by Cecily Parsley

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves
1/2 cup Russian salad dressing
1/2 cup apricot jam
3 tablespoons dry onion soup mix

Steps:

Preheat oven to 350°.
Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
Bake 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 355.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 68.4, Sodium 380.9, Carbohydrate 35.3, Fiber 0.8, Sugar 21.3, Protein 28

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