THE BEST OATMEAL COOKIE BARS
These are the BEST Oatmeal Cookie Bars you'll ever bake! Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love! Super easy and no mixer required!
Provided by Ashley Manila
Categories Dessert
Time 2h1m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (F). Line an 9x13-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
- In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
- Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined. Stir in the milk.
- Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan.
- Bake for 24 to 30 minutes, or until the edges are firm and golden. Press extra chocolate chunks on top of the warm bars, if desired.
- Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
FRUIT-FILLED OATMEAL BARS
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live overseas, I love these older cookbooks because so many of the recipes are still "from scratch" and don't use convenience products that are too expensive or haven't come here yet. Thanks to my Grams for sending it to me when I moved! :)
Provided by WhoKnew
Categories Bar Cookie
Time 1h
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine flour, oats, brown sugar, and baking soda.
- Cut in margarine/butter until mixture resembles coarse crumbs.
- Reserve 1/2 cup of the flour mixture.
- Press remaining flour mixture into the bottom of an ungreased 9x9x2 baking pan.
- Spread with desired filling.
- Sprinkle with reserved flour mixture.
- Bake at 350F for 30-35 minutes or until the top is golden.
- Cool in pan on wire rack.
- Cut into bars.
- FILLING OPTIONS:.
- ***Following cookbook's 'shortcut' suggestion of substituting 10 oz jar of preserves in place of homemade filling, I used a store-bought, very dense, low-moisture apple butter (like a thick jam). I have also tried it with blueberry preserves but the preserves were too moist--it made the bars sticky not good.***.
- RAISIN FILLING:.
- In medium saucepan, combine 1/2 cup water, 2 tablespoons sugar, and 2 teaspoons cornstarch. Add 1 cup raisins. Cook & stir until thickened & bubbly.
- APPLE-CINNAMON FILLING:.
- Peel/core/chop 2 medium apples. In medium saucepan, combine apples, 2 tablespoons sugar, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and a dash of ground cloves. Bring apple mixture to a boil; reduce heat & simmer 8-10 minutes or until apples are very tender.
- APRICOT-COCONUT FILLING:.
- In medium saucepan, combine 1 cup diced dried apricots and 3/4 cup water. Bring apricot mixture to boil; reduce heat. Cover and simmer 5 minutes. Meanwhile, combine 1/4 cup sugar and 1 tablespoon all purpose flour. Stir into apricot mixture. Cook and stir 1 minute more or until mixture is very thick. Stir in 1/2 cup coconut.
Nutrition Facts : Calories 117, Fat 3.9, SaturatedFat 0.8, Sodium 60.7, Carbohydrate 19.7, Fiber 0.6, Sugar 11.3, Protein 1
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
FRUITED OATMEAL BARS
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 3/4 cup of crumb mixture; stir in nuts; set aside. Firmly press remaining crumb mixture into ungreased 13 x 9-inch baking pan. CRUMBLE mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat. DROP by small spoonfuls on top of crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly. BAKE 40 minutes or until top is golden. Cool on wire rack. Cut into bars.
- Calories 192,Total Fat Grams7.7,Calories From Fat 70,Saturated Fat Grams 4.1,Saturated Fat Grams Pct DailyValue 21,CholesterolMilligrams 18,SodiumMilligrams 125,Sodium Milligrams Pct Daily Value 5,Potassium Milligrams 47,Potassium Milligrams Pct Daily Value 1,Total Carbohydrates Grams 22.8,Total Carbohydrates Grams Pct Daily Value 7,Dietary Fiber Grams 0.8,Dietary Fiber Grams Pct Daily Value 3,Sugars Grams 13.7,Protein Grams 2.1,Protein Grams Pct Daily Value 4,Vitamin A Pct Daily Value 4,Calcium Pct Daily Value 1,Thiamin Pct Daily Value 9,Niacin Pct Daily Value 4,Folate Pct Daily Value 8,Magnesium Pct Daily Value 4,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
OATMEAL COOKIE BARS
These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg
FRUIT-FILLED COOKIE BARS
Make and share this Fruit-Filled Cookie Bars recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Bar Cookie
Time 29m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine fruit and 2 tablespoons brown sugar; set aside.
- In medium bowl, combine remaining ingredients.
- Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes.
- Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly.
- Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.
- Let stand 20 minutes before cutting.
Nutrition Facts : Calories 226.6, Fat 12.2, SaturatedFat 2.1, Sodium 144.8, Carbohydrate 27.2, Fiber 1.8, Sugar 11.9, Protein 3.1
More about "fruitoatmealcookiebars recipes"
10 BEST HEALTHY OATMEAL COOKIE BARS RECIPES | YUMMLY
From yummly.com
FRUITY OATMEAL BARS RECIPE - QUICK BREAKFAST | SMART …
From smartfundiy.com
OATMEAL CHOCOLATE CHIP COOKIE BARS - FAMILY …
From familycookierecipes.com
FRUIT BARS AND SQUARES - BETTER HOMES & GARDENS
From bhg.com
FRUIT-FILLED OATMEAL BARS | BETTER HOMES & GARDENS
From bhg.com
OUR FAVORITE CARAMEL APPLE OATMEAL COOKIE BAR …
From tasteofhome.com
OATMEAL COOKIE PEAR BARS - TUTTI DOLCI
From tutti-dolci.com
OATS AND DRIED FRUIT BARS | RECIPE | CUISINE FIEND
From cuisinefiend.com
GOTTLIEB'S BAKERY FRUIT BARS RECIPE | MYRECIPES
From myrecipes.com
30 FRUITY DESSERT AND COOKIE BARS FOR YOUR NEXT GATHERING
From tasteofhome.com
JAM FILLED OATMEAL BARS - CELEBRATING SWEETS
From celebratingsweets.com
FRUIT-FILLED OATMEAL BARS | BOB'S RED MILL BLOG
From bobsredmill.com
EASY FRUIT BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY OATMEAL BARS (4 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
HEALTHY OATMEAL COOKIE BARS (5 INGREDIENTS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
OATMEAL BARS | QUAKER OATS
From quakeroats.com
GLAZED OATMEAL CHERRY BARS RECIPE USING CHERRY PIE FILLING
From theseoldcookbooks.com
FRUIT COOKIE BARS! - THE COOKIN CHICKS
From thecookinchicks.com
FRUIT OATMEAL COOKIE BARS - YUM TASTE
From yumtaste.com
HEALTHY OATMEAL BREAKFAST BARS TO-GO (GLUTEN FREE, VEGAN)
From healthytasteoflife.com
OATMEAL BREAKFAST BARS - FEELGOODFOODIE
From feelgoodfoodie.net
OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
OATMEAL BERRY CRUMB BARS - SUGAR DISH ME
From sugardishme.com
OATMEAL COOKIE BARS - SUGAR SPUN RUN
From sugarspunrun.com
NO BAKE OATMEAL BARS- JUST 3 INGREDIENTS! THE BIG MAN'S WORLD
From thebigmansworld.com
3 INGREDIENT NO BAKE OATMEAL BARS - KIRBIE'S CRAVINGS
From kirbiecravings.com
20 EASY AND DELICIOUS COOKIE BAR RECIPES | SCHOOL LUNCHBOX SNACKS
From cookiesandcups.com
OATMEAL COOKIE BARS — BUNS IN MY OVEN
From bunsinmyoven.com
FRUIT OATMEAL COOKIE BARS - THERESCIPES.INFO
From therecipes.info
OATMEAL BARS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
EASY OATMEAL CHOCOLATE CHIP COOKIE BARS - MEATLOAF AND …
From meatloafandmelodrama.com
BANANA OATMEAL CHOCOLATE CHIP BARS RECIPE - AVERIE COOKS
From averiecooks.com
FRUIT CAKE COOKIE BARS RECIPE {WITH POWDERED SUGAR RUM GLAZE}
From tastesoflizzyt.com
15 CHEWY OATMEAL BAR RECIPES | ALLRECIPES
From allrecipes.com
EASY OATMEAL CHOCOLATE CHIP COOKIE BARS | MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST DRIED FRUIT OATMEAL BARS RECIPES | YUMMLY
From yummly.com
EASY OATMEAL CHOCOLATE CHIP COCONUT COOKIE BARS - MEL'S KITCHEN …
From melskitchencafe.com
HEALTHY FRUIT BAR RECIPES | EATINGWELL
From eatingwell.com
CHEWY OAT AND FRUIT GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
OATMEAL COOKIE BARS - THE BALANCED BERRY
From thebalancedberry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search