Jamaican Shake Recipes

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JAMAICA CAKE



Jamaica Cake image

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Provided by Connie Galloway

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 14

Number Of Ingredients 10

2 cups white sugar
1 ½ cups vegetable oil
1 ½ cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g

JAMAICAN SHAKE



Jamaican Shake image

YUMMY!!!! :-) We not only drink this in the summer, we have this on our ski trips, at the end of the day while soaking in the hot tub!

Provided by Beaner in Washington

Categories     Shakes

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5

4 ounces vanilla ice cream
2 ounces milk, approx
1 ounce Kahlua
1/2 ounce Grand Marnier
1/2 ounce Amaretto

Steps:

  • Mix ice cream and milk in blender.
  • Add: the rest of ingredients to blender and blend.
  • May adjust ingredients to taste.

JAMAICA SHAKE



Jamaica Shake image

This drink is called Jamaica Shake because all of its ingredients are products of Jamaica. Whirl them together for a cool, refreshing milk shake.

Provided by Annacia

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup freshly brewed strong coffee, cooled
2 teaspoons brown sugar
1 cup chocolate ice cream
nutmeg
cardamom
cinnamon
1/2 teaspoon freshly grated gingerroot (or to taste)

Steps:

  • In a blender, process all ingredients until smooth.
  • For garnish, sprinkle with ground nutmeg and cinnamon.

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